Andersen, V.; Halekoh, U.; Tjønneland, A.; Vogel, U.; Kopp, T.I.
Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort. Int. J. Mol. Sci. 2019, 20, 1121.
https://doi.org/10.3390/ijms20051121
AMA Style
Andersen V, Halekoh U, Tjønneland A, Vogel U, Kopp TI.
Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort. International Journal of Molecular Sciences. 2019; 20(5):1121.
https://doi.org/10.3390/ijms20051121
Chicago/Turabian Style
Andersen, Vibeke, Ulrich Halekoh, Anne Tjønneland, Ulla Vogel, and Tine Iskov Kopp.
2019. "Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort" International Journal of Molecular Sciences 20, no. 5: 1121.
https://doi.org/10.3390/ijms20051121
APA Style
Andersen, V., Halekoh, U., Tjønneland, A., Vogel, U., & Kopp, T. I.
(2019). Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort. International Journal of Molecular Sciences, 20(5), 1121.
https://doi.org/10.3390/ijms20051121