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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 932

Article: Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells
Authors: by Grace Y. Sun, Runting Li, Bo Yang, Kevin L. Fritsche, David Q. Beversdorf, Dennis B. Lubahn, Xue Geng, James C. Lee and C. Michael Greenlief
Link: https://www.mdpi.com/1422-0067/20/4/932

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