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Int. J. Mol. Sci. 2019, 20(4), 851;

The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches

Laboratory of Range Science, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Institute of Plant Breeding and Genetic Resources, HAO-DEMETER, Thermi, 57001 Thessaloniki, Greece
Institute of Applied Biosciences, CERTH, 57001 Thessaloniki, Greece
Laboratory of Genetics and Plant Breeding, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Department of Crop Science, Laboratory of Plant Breeding and Biometry, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Institute of Industrial and Forage Crops, HAO-DEMETER, 41335 Larissa, Greece
Authors to whom correspondence should be addressed.
Received: 13 January 2019 / Revised: 8 February 2019 / Accepted: 10 February 2019 / Published: 15 February 2019
(This article belongs to the Special Issue Pulses 2.0)
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Livestock production in the European Union EU is highly dependent on imported soybean, exposing the livestock farming system to risks related to the global trade of soybean. Lupin species could be a realistic sustainable alternative source of protein for animal feeding. Lupinus is a very diverse genus with many species. However, only four of them—namely, L. albus, L. angustifolius, L. luteus and L. mutabilis—are cultivated. Their use in livestock farming systems has many advantages in relation to economic and environmental impact. Generally, lupin grains are characterized by high protein content, while their oil content is relatively low but of high quality. On the other hand, the presence of quinolizidine alkaloids and their specific carbohydrate composition are the main antinutritional factors that prevent their use in animal feeding. This research is mainly related to L. albus and to L. angustifolius, and to a lesser extent, to L. lauteus and L. mutabilis. The breeding efforts are mostly focused on yield stabilization, resistance to biotic and abiotic stresses, biochemical structure associated with seed quality and late maturing. Progress is made in improving lupin with respect to the seed quality, as well as the tolerance to biotic and abiotic stress. It has to be noted that modern cultivars, mostly of L. albus and L. angustifolius, contain low levels of alkaloids. However, for future breeding efforts, the implementation of marker-assisted selection and the available genomic tools is of great importance. View Full-Text
Keywords: lupin; animal nutrition; genomics era; breeding; molecular markers; variety development lupin; animal nutrition; genomics era; breeding; molecular markers; variety development

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Abraham, E.M.; Ganopoulos, I.; Madesis, P.; Mavromatis, A.; Mylona, P.; Nianiou-Obeidat, I.; Parissi, Z.; Polidoros, A.; Tani, E.; Vlachostergios, D. The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches. Int. J. Mol. Sci. 2019, 20, 851.

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