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Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice
 
 
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Int. J. Mol. Sci. 2019, 20(20), 5082; https://doi.org/10.3390/ijms20205082
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