Wang, Y.; Chen, W.-K.; Gao, X.-T.; He, L.; Yang, X.-H.; He, F.; Duan, C.-Q.; Wang, J.
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles. Int. J. Mol. Sci. 2019, 20, 401.
https://doi.org/10.3390/ijms20020401
AMA Style
Wang Y, Chen W-K, Gao X-T, He L, Yang X-H, He F, Duan C-Q, Wang J.
Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles. International Journal of Molecular Sciences. 2019; 20(2):401.
https://doi.org/10.3390/ijms20020401
Chicago/Turabian Style
Wang, Yu, Wei-Kai Chen, Xiao-Tong Gao, Lei He, Xiao-Hui Yang, Fei He, Chang-Qing Duan, and Jun Wang.
2019. "Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles" International Journal of Molecular Sciences 20, no. 2: 401.
https://doi.org/10.3390/ijms20020401
APA Style
Wang, Y., Chen, W.-K., Gao, X.-T., He, L., Yang, X.-H., He, F., Duan, C.-Q., & Wang, J.
(2019). Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles. International Journal of Molecular Sciences, 20(2), 401.
https://doi.org/10.3390/ijms20020401