Article Versions Notes

Li S, Yu J, Li Y, Zhang H, Bao X, Bian J, Xu C, Wang X, Cai X, Wang Q, et al. Heat-Responsive Proteomics of a Heat-Sensitive Spinach Variety. International Journal of Molecular Sciences. 2019; 20(16):3872. https://doi.org/10.3390/ijms20163872

Li, Shanshan, Juanjuan Yu, Ying Li, Heng Zhang, Xuesong Bao, Jiayi Bian, Chenxi Xu, Xiaoli Wang, Xiaofeng Cai, Quanhua Wang, and et al. 2019. "Heat-Responsive Proteomics of a Heat-Sensitive Spinach Variety" International Journal of Molecular Sciences 20, no. 16: 3872. https://doi.org/10.3390/ijms20163872

Li, S., Yu, J., Li, Y., Zhang, H., Bao, X., Bian, J., Xu, C., Wang, X., Cai, X., Wang, Q., Wang, P., Guo, S., Miao, Y., Chen, S., Qin, Z., & Dai, S. (2019). Heat-Responsive Proteomics of a Heat-Sensitive Spinach Variety. International Journal of Molecular Sciences, 20(16), 3872. https://doi.org/10.3390/ijms20163872