Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges
Parrillo, L.; Spinelli, R.; Nicolò, A.; Longo, M.; Mirra, P.; Raciti, G.A.; Miele, C.; Beguinot, F. Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges. Int. J. Mol. Sci. 2019, 20, 2983. https://doi.org/10.3390/ijms20122983
Parrillo L, Spinelli R, Nicolò A, Longo M, Mirra P, Raciti GA, Miele C, Beguinot F. Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges. International Journal of Molecular Sciences. 2019; 20(12):2983. https://doi.org/10.3390/ijms20122983
Chicago/Turabian StyleParrillo, Luca, Rosa Spinelli, Antonella Nicolò, Michele Longo, Paola Mirra, Gregory A. Raciti, Claudia Miele, and Francesco Beguinot. 2019. "Nutritional Factors, DNA Methylation, and Risk of Type 2 Diabetes and Obesity: Perspectives and Challenges" International Journal of Molecular Sciences 20, no. 12: 2983. https://doi.org/10.3390/ijms20122983