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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 2769
2769
Article: Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
Authors: by Denis Revskij, Susanne Haubold, Torsten Viergutz, Claudia Kröger-Koch, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher, Harald M. Hammon, Hans-Joachim Schuberth and Manfred Mielenz
Link: https://www.mdpi.com/1422-0067/20/11/2769

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