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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 2644
2644
Article: Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
Authors: by Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi and Andrés R. Schwember
Link: https://www.mdpi.com/1422-0067/20/11/2644

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