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Journal: Int. J. Mol. Sci., 2019
Volume: 20
Number: 58

Article: Impact of pH Modification on Protein Polymerization and Structure–Function Relationships in Potato Protein and Wheat Gluten Composites
Authors: by Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, Tomás S. Plivelic and Ramune Kuktaite
Link: https://www.mdpi.com/1422-0067/20/1/58

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