Yang, J.-P.; Shin, J.-H.; Seo, S.-H.; Kim, S.-G.; Lee, S.H.; Shin, E.-H.
Effects of Antioxidants in Reducing Accumulation of Fat in Hepatocyte. Int. J. Mol. Sci. 2018, 19, 2563.
https://doi.org/10.3390/ijms19092563
AMA Style
Yang J-P, Shin J-H, Seo S-H, Kim S-G, Lee SH, Shin E-H.
Effects of Antioxidants in Reducing Accumulation of Fat in Hepatocyte. International Journal of Molecular Sciences. 2018; 19(9):2563.
https://doi.org/10.3390/ijms19092563
Chicago/Turabian Style
Yang, Jung-Pyo, Ji-Hun Shin, Seung-Hwan Seo, Sang-Gyun Kim, Sang Hyung Lee, and Eun-Hee Shin.
2018. "Effects of Antioxidants in Reducing Accumulation of Fat in Hepatocyte" International Journal of Molecular Sciences 19, no. 9: 2563.
https://doi.org/10.3390/ijms19092563
APA Style
Yang, J.-P., Shin, J.-H., Seo, S.-H., Kim, S.-G., Lee, S. H., & Shin, E.-H.
(2018). Effects of Antioxidants in Reducing Accumulation of Fat in Hepatocyte. International Journal of Molecular Sciences, 19(9), 2563.
https://doi.org/10.3390/ijms19092563