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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 1998

Article: Evaluation of the Use of TRIzol-Based Protein Extraction Approach for Gel-Based Proteomic Analysis of Dried Seafood Products and Chinese Tonic Foods
Authors: by Kin-Ka Chan, Celia Sze-Nga Kwok, Eric Tung-Po Sze and Fred Wang-Fat Lee
Link: https://www.mdpi.com/1422-0067/19/7/1998

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