Holmer, H.; Widén, C.; Wallin Bengtsson, V.; Coleman, M.; Wohlfart, B.; Steen, S.; Persson, R.; Sjöberg, K.
Improved General and Oral Health in Diabetic Patients by an Okinawan-Based Nordic Diet: A Pilot Study. Int. J. Mol. Sci. 2018, 19, 1949.
https://doi.org/10.3390/ijms19071949
AMA Style
Holmer H, Widén C, Wallin Bengtsson V, Coleman M, Wohlfart B, Steen S, Persson R, Sjöberg K.
Improved General and Oral Health in Diabetic Patients by an Okinawan-Based Nordic Diet: A Pilot Study. International Journal of Molecular Sciences. 2018; 19(7):1949.
https://doi.org/10.3390/ijms19071949
Chicago/Turabian Style
Holmer, Helene, Cecilia Widén, Viveca Wallin Bengtsson, Michael Coleman, Björn Wohlfart, Stig Steen, Rutger Persson, and Klas Sjöberg.
2018. "Improved General and Oral Health in Diabetic Patients by an Okinawan-Based Nordic Diet: A Pilot Study" International Journal of Molecular Sciences 19, no. 7: 1949.
https://doi.org/10.3390/ijms19071949
APA Style
Holmer, H., Widén, C., Wallin Bengtsson, V., Coleman, M., Wohlfart, B., Steen, S., Persson, R., & Sjöberg, K.
(2018). Improved General and Oral Health in Diabetic Patients by an Okinawan-Based Nordic Diet: A Pilot Study. International Journal of Molecular Sciences, 19(7), 1949.
https://doi.org/10.3390/ijms19071949