Murru, E.;                     Carta, G.;                     Cordeddu, L.;                     Melis, M.P.;                     Desogus, E.;                     Ansar, H.;                     Chilliard, Y.;                     Ferlay, A.;                     Stanton, C.;                     Coakley, M.;     
    et al.    Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans. Int. J. Mol. Sci. 2018, 19, 1730.
    https://doi.org/10.3390/ijms19061730
    AMA Style
    
                                Murru E,                                 Carta G,                                 Cordeddu L,                                 Melis MP,                                 Desogus E,                                 Ansar H,                                 Chilliard Y,                                 Ferlay A,                                 Stanton C,                                 Coakley M,         
        et al.        Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans. International Journal of Molecular Sciences. 2018; 19(6):1730.
        https://doi.org/10.3390/ijms19061730
    
    Chicago/Turabian Style
    
                                Murru, Elisabetta,                                 Gianfranca Carta,                                 Lina Cordeddu,                                 Maria Paola Melis,                                 Erika Desogus,                                 Hastimansooreh Ansar,                                 Yves Chilliard,                                 Anne Ferlay,                                 Catherine Stanton,                                 Mairéad Coakley,         
         and et al.        2018. "Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans" International Journal of Molecular Sciences 19, no. 6: 1730.
        https://doi.org/10.3390/ijms19061730
    
    APA Style
    
                                Murru, E.,                                 Carta, G.,                                 Cordeddu, L.,                                 Melis, M. P.,                                 Desogus, E.,                                 Ansar, H.,                                 Chilliard, Y.,                                 Ferlay, A.,                                 Stanton, C.,                                 Coakley, M.,                                 Ross, R. P.,                                 Piredda, G.,                                 Addis, M.,                                 Mele, M. C.,                                 Cannelli, G.,                                 Banni, S.,                                 & Manca, C.        
        
        (2018). Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans. International Journal of Molecular Sciences, 19(6), 1730.
        https://doi.org/10.3390/ijms19061730