Plant Growth Promoting and Biocontrol Activity of Streptomyces spp. as Endophytes

Abstract

There has been many recent studies on the use of microbial antagonists to control diseases incited by soilborne and airborne plant pathogenic bacteria and fungi, in an attempt to replace existing methods of chemical control and avoid extensive use of fungicides, which often lead to resistance in plant pathogens. In agriculture, plant growth-promoting and biocontrol microorganisms have emerged as safe alternatives to chemical pesticides. Streptomyces spp. and their metabolites may have great potential as excellent agents for controlling various fungal and bacterial phytopathogens. Streptomycetes belong to the rhizosoil microbial communities and are efficient colonizers of plant tissues, from roots to the aerial parts. They are active producers of antibiotics and volatile organic compounds, both in soil and in planta, and this feature is helpful for identifying active antagonists of plant pathogens and can be used in several cropping systems as biocontrol agents. Additionally, their ability to promote plant growth has been demonstrated in a number of crops, thus inspiring the wide application of streptomycetes as biofertilizers to increase plant productivity. The present review highlights Streptomyces spp.-mediated functional traits, such as enhancement of plant growth and biocontrol of phytopathogens.

1. Introduction

Plants are extensively colonized by a range of beneficial microorganisms and acquire a variety of plant–microbe interactions. Some of these interactions are beneficial, whereas some are detrimental to the plant. The microorganisms grow on plants as a resource of nutrients or habitat niche. In one such symbiotic interaction, the roots of many plants are infected by specific fungi (mycorrhizal association), rhizobia, and actinobacteria (particularly streptomycetes) that help the plant to acquire nutrients from the soil [1,2].

Currently, microbial endophytic communities are the focus of several studies aimed at unraveling and clarifying their role as plant growth promoters and their involvement in plant health. Several different bacterial species have been identified colonizing plant tissues and vessels, from the root system up to the stem, leaves, and other plant organs. Most of them are described as producers of metabolites positively interfering with plant life, for example, by enhancing nutrient acquisition or by stimulating plant defense mechanisms towards pathogens [3]. Rhizobacteria and mycorrhizal fungi are among the microorganisms that have proved to be of highest efficacy in promoting plant growth and, therefore, crop productivity. Rhizosphere bacteria are able to enhance nutrient uptake from the rhizosoil by the plants that they colonize. For this reason, they might be considered efficient biofertilizers. In most cases, such growth-promoting rhizosphere bacteria belong to the following species: Alcaligenes, Arthrobacter, Azospirillum, Azotobacter, Bacillus, Burkholderia, Enterobacter, Klebsiella, Pseudomonas, and Serratia [4,5]. Streptomyces spp. also belongs to the rhizospheric microbial communities, but only very recently their ability to act as plant growth promoters has been emphasized [6]. Rhizobacteria are also frequently found endophytically in roots and other plant parts, showing their ability to colonize their hosts. In such cases, their plant-stimulating activity does not cease, but can continue in the colonized plant tissues [7,8]. Mycorrhizal associations (ecto- and endomycorrhizae) are also pivotally important in ensuring plant growth and biomass through increasing nutrient and water uptake and enhancing plant resistance to abiotic and biotic stresses [9].

Mycorrhiza and rhizobia are, therefore, natural miniature fertilizer factories, an economical and safe source of plant nutrients compared to synthetic chemical fertilizers, which substantially contribute to environmental pollution. These microorganisms can increase agricultural production and improve soil fertility and, therefore, have great potential as a supplementary, renewable, and environmentally friendly source of plant nutrients.

Streptomyces spp. include many saprophytes, some of them becoming beneficial plant endosymbionts, but also include a few plant pathogens. The filamentous and sporulating nature of Streptomyces allows them to survive during unfavorable environmental conditions. Therefore, they appear to compete more efficiently against many other microorganisms present in the rhizosoil. Streptomycetes produce various lytic enzymes during their metabolic processes. Such enzymes are able to degrade insoluble organic polymers, such as chitin and cellulose, breaking them to substituent sugars for binding and uptake by multiple ABC transporters [10,11,12,13].

Plant growth promotion and productivity stimulated by microbial endophytic communities are often associated with increased plant health, achieved through direct and/or plant-mediated control of plant pests and pathogens. A few studies reported that root-associated microbes, particularly mycorrhizae and/or rhizobacteria, might influence and change plant physiology such that the aboveground parts are less prone to attack by phytophagous insects [14]. Plant defense is then achieved by priming for enhanced expression of sequences regulated by the production of jasmonic acid, ethylene, or salicylic acid. In other cases, beneficial microbes, such as root-colonizing pseudomonads, may directly act against plant-feeding insects by producing volatile organic compounds (VOCs) that have insecticidal properties [15]. In various studies, most of the antagonistic relationships between beneficial microbes and pathogens have been successful in explaining efficient biocontrol activity against many fungal diseases [16]. In a number of studies, researchers have found that endophytic microorganisms may have a symbiotic association with their host plants. According to Benhamou et al. [17], the endophytic Bacillus pumilus efficiently protected pea plants from Fusarium oxysporum f. sp. pisi, the causal agent of Fusarium root rot. Similarly, Varma et al. [18] demonstrated the growth-promoting activity in various plants elicited by the endophytic fungus Piriformospora indica. These endophytic microorganisms provide real advantages to the host plants, for example, by enhancing the physiological activity of the plant or facilitating the uptake of nutrients from the soil. Thus, they may serve as biocontrol agents or plant growth promoters [19]. Among other microorganisms, a variety of actinomycetes inhabits a wide range of plants as endophytes [20,21,22,23,24,25]; therefore, such actinobacteria may have both the potential to serve as effective biocontrol agents and to be considered as efficient plant growth promoters [26,27,28]. The genus Streptomyces has been extensively studied and used for biocontrol of soilborne fungal pathogens because of its intense antagonistic activity through the production of various antifungal metabolites [29,30,31].

2. Streptomyces spp. as Endophytes

Streptomycetes are Gram-positive bacteria belonging to the order Actinomycetales and the family Streptomycetaceae; roughly, streptomycetes are represented by more than 570 different species [32]. Streptomycetes are aerobic and filamentous bacteria able to produce vegetative hyphae that eventually form a complex mycelium and are able to grow and colonize different substrates. They are spore-forming bacteria and their spores may aid the dispersion and dissemination of the microorganism [33]. The genus Streptomyces includes ten plant pathogenic species, most of which are causal agents of the common scab of potatoes [34]. In nature, streptomycetes have a quite widespread distribution and are found in soils of very different structure and chemistry, in surface waters, and in plants as rhizosphere colonizers or true endophytes. As endophytic microorganisms, they colonize the internal part of plants, mainly the root system and the xylem tissues of the stem, causing no apparent change to their host’s morphology and physiology [35,36]. In different natural environments, they often play a major role in nutrient cycling. They may also have a strong influence in the population structure of environmental microbial communities due to their ability to produce a large set of secondary metabolites, many of which are of clinical and biotechnological importance [37,38].

From the medical point of view, Streptomyces is the largest antibiotic-producing genus against clinical microorganisms (fungi and bacteria) and parasites. They also produce other clinically important bioactive compounds such as immunosuppressants [39]. Only very recently streptomycetes has been considered as a prospective biocontrol agent in agriculture. Indeed, their ability to produce antibiotics may be used to control plant pathogenic bacteria and fungi [40]. Interference competition, an important strategy in interspecific interactions, is the production of growth inhibitory secondary metabolites (for example, antibiotics, toxins, biosurfactants, volatiles, and others) that can suppress or kill microbial opponents [41,42]. This feature is particularly present in streptomycetes, thus suggesting their use in excluding plant pathogens from their crop plants.

Interestingly, in a few cases, their interactions with plants may lead to suppression of the innate plant responses to phytopathogens. Therefore, it is of great importance to choose and characterize single Streptomyces strains for possible use as microbial antagonists. This is conveniently done through extensive in vitro and in planta studies on the roles of their antibiotics and possible production of VOCs [43]. One of the most common metabolites in streptomycetes communities is geosmin, a bicyclic alcohol derivative of decalin that confers the typical “earthy” flavor to the substrates they colonize [44]. Geosmin may be regarded as a volatile organic compound of microbial origin to which the human nose is extremely sensitive [45]. Although geosmin has no known antibiotic activity and its adaptive significance is not yet known, this metabolite might have an important role in the biology of streptomycetes [46]; indeed, it is a well-conserved trait and the gene responsible is highly conserved among Streptomyces spp. [47]. Geosmin enables bacteria to adapt to various environments, such as microbial communities or the host, ultimately influencing bacterial competition and cooperation [48]. It also has the ability to induce selective growth of geosmin-utilizing bacteria [49].

Microbial endophytes that efficiently and stably colonize different plant tissues, from roots to all aerial parts, have been long known, although their pivotal importance in agriculture has become evident only in recent decades. The main roles of endophytic microorganisms were discussed around 20 years ago, when several authors focused on symbiotic microorganisms and their possible plant–microbe interactions from a systematic, ecological, and physiological point of view [50,51,52,53]. Later discovery of the metabolic potential of such endophytes in planta, their ability to efficiently compete with other endophytes (included plant pathogens), and their role in stimulating the expression or overexpression of plant genomic sequences involved in tolerance/resistance to plant stresses (abiotic and biotic) indicated that selected endophytes may be considered as very promising agents to control plant pests and diseases.

Actinobacteria, and streptomycetes in particular, are known to constitute a large part of the rhizosoil microbiota. They may live saprophytically and endophytically in both natural and agricultural environments where they may colonize the rhizosphere and different morphological parts of plant roots [54]. Therefore, considering their plant growth-promoting activity, streptomycetes represent an excellent alternative for improving nutrient availability to crop plants and promoting innovation and sustainability in agricultural systems [55]. Plant growth-promoting streptomycetes (PGPS) stimulate and enhance several direct and indirect biosynthetic pathways in plants, for example, inorganic phosphate solubilisation, biosynthesis of chelating compounds, phytohormones production, inhibition of plant pathogens, and alleviation of various abiotic stresses (Figure 1) [56].

The isolation of actinomycetes in pure culture is an important step for screening the production of bioactive compounds. The most studied actinomycetes are species from the genus Frankia, a nitrogen-fixing bacterium of non-leguminous plants [58], and a few species of the genus Streptomyces that are phytopathogens [59]. Mundt and Hinckle [60] were able to isolate different species of Streptomyces and Nocardia from 27 different plant species, finding these actinobacteria present as endophytes in different plant tissues such as seeds and ovules. Sardi et al. [20] isolated and observed, through direct microscope examination, endophytic actinomycetes from the roots of 28 plant species from Northwestern Italy, finding actinomycetes belonging to the genus Streptomyces and other common genera, namely Streptoverticillium, Nocardia, Micromonospora, and Streptosporangium.

3. Streptomyces spp. as Plant Growth Promoters and Improvement of Plant Nutrition

Actinobacteria may have, in general, a positive role in plant mineral nutrition. This is correlated to both nitrogen fixation and metal mobilizing ability involving mineral nutrients such as Fe, Zn, and Se. Nonetheless, metagenomic analyses have not proven that streptomycetes are involved in such beneficial processes [61]. Metagenomic analyses of bacterial microbiota in plants have shown that the phylogenetic and taxonomic composition of such microbial communities is limited to few bacterial phyla, including actinobacteria.

More recently, Viaene et al. [7] highlighted the contribution of streptomycetes to plant growth and health. The plant has an important role in shaping its root microbiome through root exudate composition (chemotaxis) and nutritional interactions [62,63,64]. Plant root exudates are a source of metabolic signals (such as flavonoids, strigolactones, and terpenoids) that have the ability to shape the microbial communities in the rhizosphere. The signals that attract streptomycetes into the rhizosphere are still unknown. From the rhizosphere, streptomycetes are able to enter roots and colonize root tissues and vessels from where they can be isolated [24] and purified to identify them and describe their physiology and their microbe–microbe interactions.

Actinobacteria, such as Streptomyces spp., influence soil fertility through the involvement of many components and serve as nutrient enhancers. Besides producing siderophores and solubilizing phosphate, they are known to produce various enzymes—including amylase, chitinase, cellulase, invertase, lipase, keratinase, peroxidase, pectinase, protease, phytase, and xylanase—which make the complex nutrients into simple mineral forms. This nutrient cycling capacity makes them ideal candidates for natural fertilizers [65]. The relationship between PGPS and their host plant and the biochemical processes involved deserve deeper investigation. This knowledge would allow manipulation of those interactions, particularly the biochemical mechanisms leading to a compatible relationship between the host plant and its endophytes. Most streptomycetes are free-living in the soil as saprophytes and are able to colonize the rhizosphere and rhizoplane of the host plant. For instance, some PGPS, initially known as soil-dwelling microorganisms, were found to efficiently colonize the inner tissues of selected host plants as endophytes, therefore proving their ability to fully or partly conduct their life cycle inside plant tissues [66]. Additionally, a wide variety of Streptomyces species may establish beneficial plant–microbe interactions [67,68,69].

Table 1. List of streptomycetes isolated from plants or the rhizosphere showing plant growth-promoting (PGP) activity.

Species	Host Plant	PGP Traits/Observed Effects in Plants	Reference
Streptomyces sp.	Clover	Nutrient uptake	[72]
Streptomyces sp.	Rice, chickpea	Nutrient uptake and plant growth	[73,74]
Streptomyces lydicus	Pea	Nodulation	[75]
Streptomyces sp.	Mung bean	Enhanced plant growth	[68]
Streptomyces sp.	Soybean	Nutrient uptake and plant growth	[76]
Streptomyces atrovirens, S. griseoviridis, S. lydicus, S. olivaceoviridis, S. rimosus, S. rochei, S. viridis	Rhizosphere of different plants	Auxin/IAA production	[77,78,79,80,81]
Streptomyces sp.	-	Gibberellin biosynthesis	[82]
Streptomyces igroscopicus	-	ACC deaminase	[83]
Streptomyces sp.	Terfezia leonis Tul.	Siderophore production, IAA, and gibberellic acid production	[84]
Streptomyces sp.	Marine environments	Gibberellic acid, IAA, abscisic acid, kinetin, and benzyladenine	[85]
Streptomyces aurantiogriseus	Rice	IAA production	[86,87]
Streptomyces sp.	Soil	Synthesis of IAA and siderophore production	[88]
Streptomyces spp.	-	B-1,3-Glucanase, IAA, and HCN synthesis	[73,89]
Streptomyces sp.	-	Siderophore production	[90]
Streptomyces rochei, S. carpinensis, S. thermolilacinus	Wheat rhizosphere	Production of siderophore, IAA synthesis, and phosphate solubilization	[91]
Streptomyces sp.	Soil	Siderophore production, phosphate solubilization, and N2 fixation	[72]
Streptomyces spp.	Alnus glutinosa, Casuarina glauca, Eleagnus angustifolia	Production of zeatin, gibberellic acid, and IAA	[92]
Streptomyces olivaceoviridis, S. rochei	Wheat	Auxin, gibberellin, and cytokinin synthesis	[93]
Streptomyces hygroscopicus	Kidney beans	Formation of adventitious roots in hypocotyls	[94]
Streptomyces sp.	Rhododendron	Accelerated emergence and elongation of adventitious roots in tissue-cultured seedlings	[28]
Streptomyces filipinensis, S. atrovirens	Tomato	Plant growth promotion	[78]
Streptomyces spiralis	Cucumber	Plant growth promotion	[95]
Streptomyces spp.	Sorghum	Enhanced agronomic traits of sorghum	[96]
	Rice	Enhanced stover yield, grain yield, total dry matter, and root biomass

Note: IAA: Indole-3-acetic acid; ACC: 1-amino cyclopropane-1-carboxylic acid; HCN: Hydrogen cyanide.

summarizes the plant growth-promoting activity of Streptomyces species—many of them not fully identified—that gain access to root tissues from the rhizosoil. These species thus acquire an endophytic status without causing any visible harm or symptoms in the host plant. Such streptomycetes, although not always identified at the species level, are reported to have marked plant growth-promoting activity in their host plants. These species are most likely present in the apoplast of different parts of the plant (that is, roots, stems, leaves, flowers, fruits, and seeds) [69]. Coombs and Franco [70] demonstrated the endophytic colonization of wheat embryos, endosperm, and emerging radicles by tagging Streptomyces spp. strain EN27 with green fluorescent protein.

The endophytic streptomycetes can also be a source of metabolites that promote or improve host plant fitness and growth, as well as reduce disease symptoms that are caused by plant pathogens or various environmental stresses [71].

Plant Hormone Production by Streptomycetes

Many scientific reports have explained the ability of endophytic actinobacteria to stimulate the secretion of plant growth hormones and enhance their growth-promoting activity. A study by Dochhil et al. [97] described the evidence of plant growth-promoting activity and a higher percentage of seed germination due to the synthesis of higher concentrations (71 g/mL and 197 g/mL) of the plant growth hormone indole acetic acid (IAA) by two Streptomyces spp. strains isolated from Centella asiatica. In field trials, increased growth promotion and yield of cucumber was achieved by the application of Streptomyces spiralis alone, or in combination with other microbial “activators” such as Actinoplanes campanulatus or Micromonospora chalcea. Such experiments highlight the role of multiple microbes (or a microbial consortium) in very productive crop systems [98,99].

In soil, most of the known actinomycetes belong to genus Streptomyces and have been used for various agricultural purposes, mainly due to their production of antifungal and antibacterial metabolites and a number of plant growth-promoting (PGP) traits [100,101]. Indeed, more than 60% of known compounds with antimicrobial or plant growth-promoting activity originate from this genus [102]. In agricultural environments, Streptomyces species are an important group of soil bacteria because of their ample capacity to produce PGP substances, secondary metabolites (such as antibiotics), and enzymes [77,103].

Indole-3-acetic acid (IAA) is a common plant hormone belonging to the class of auxins. It has an important role in plant growth and development since it induces cell elongation and division. Manulis et al. [104] studied the production of IAA and the pathways of its synthesis by various Streptomyces spp., including Streptomyces violaceus, Streptomyces griseus, Streptomyces exfoliates, Streptomyces coelicolor, and Streptomyces lividans. Reddy et al. [105] isolated Streptomyces atrovirens from groundnut roots. This bacteria has shown excellent growth-promoting activity not only on groundnut but also on a number of other crops. These results are particularly interesting since they show the ability of a single streptomycete to promote growth in multiple different plants. El-Sayed et al. [106] and El-Shanshoury [107] reported IAA production in plants stimulated by Streptomyces sp. in greenhouse experiments while El-Tarabily [78] was successful in comparing different Streptomyces spp. strains. In these experiments, remarkably efficient growth promotion was stimulated by Streptomyces filipinensis due to its production of IAA.

1-aminocyclopropane-1-carboxylate (ACC) is a derived amino acid that is required for the endogenous biosynthesis of ethylene in plants. Comparing different streptomycetes, El-Tarabily [78] noted that the increased growth promoted by Streptomyces filipinensis, when compared to S. atrovirens, was due to the production of both IAA and ACC, whereas S. atrovirens produced only ACC deaminase. Therefore, a single streptomycetes was shown to produce more than one plant hormone. These results are of great interest for the possible exploitation of streptomycetes as plant growth stimulants.

The endophytic colonization of streptomycetes connected with their influence on plant nutrition is poorly studied so far. However, nitrogen-fixing actinobacteria and their correlation with plant nutrition and productivity have been recently described [108]. Among such actinobacterial communities, a few Streptomyces spp. with nitrogen-fixing capacity have been identified. Siderophore production has also been described. In particular, isolates of Streptomyces spp. were able to produce and excrete an enterobactin, an iron-chelating compound characteristic of some Enterobacteriaceae [90,109].

4. Streptomycetes in Plant Protection against Biotic Stresses

Microbial biocontrol agents have the ability to perform antibiosis, parasitism, or competition with the pathogen for nutrients and space. They may also induce disease resistance in the host plant that they colonize, acting along different steps of the infection process. Therefore, protection of plants from biotic stresses may be the result of one or more microbe–microbe or plant–microbe interactions [110]. Actinomycetes, and particularly Streptomyces species, are well known for their production of a wide spectrum of antibiotics. These are often species specific and allow them to develop symbiotic interactions with plants by protecting them from various pathogens; at the same time, plant exudates promote Streptomyces growth [111]. In the last two decades, there has been an increasing interest in antibiosis by PGPB and such biocontrol mechanisms are now better understood [112]. Several metabolites with antibiotic nature produced by pseudomonads have been studied and characterized so far, e.g., the cyclic lipopeptide amphysin, 2,4-diacetylphloroglucinol (DAPG), oomycin A, the aromatic polyketide pyoluteorin, pyrrolnitrin, the antibacterial compound tropolone [113,114]. Other bacterial genera, such as Bacillus, Streptomyces, Stenotrophomonas spp., produce the macrolide oligomycin A, kanosamine, the linear aminopolyol zwittermicin A, and xanthobactin [115,116]. They also synthesize several enzymes that are able to disrupt fungal cell walls [39]. Early studies performed during the 1950s described the production by streptomycetes of a set of antibiotics suitable for controlling foliage diseases caused by phytopathogenic fungi [117,118]. Later, several other authors reported excellent biocontrol activity of some phytopathogenic soilborne fungi such as Pythium spp., Fusarium spp. [119], Rhizoctonia solani [120], and Phytophthora spp. [121] (

Table 2. Biocontrol activity of several Streptomyces spp. against different fungi.

Species/Strain	Plant	Disease	Target Pathogens	References
Streptomyces viridodiasticus	Lettuce	Basal drop disease	Sclerotinia minor	[122]
S. violaceusniger G10	Banana	Wilt	Fusarium oxysporum f. sp. cubense race 4	[123]
Streptomyces sp. KH-614	Rice	Blast	Pyricularia oryzae	[124]
Streptomyces sp. AP77	Porphyra	Red rot	Pythium porphyrae	[125]
Streptomyces sp. S30	Tomato	Damping off	Rhizoctonia solani	[126]
S. halstedii	Red pepper	Blight	Phytophthora capsica	[127]
Streptomyces spp. 47W08, 47W10	Pepper	Blight	Phytophthora capsica	[128]
S. violaceusniger XL-2	Many	Wood rot	Phanerochaete chrysosporium, Postia placenta, Coriolus versicolor, Gloeophyllum trabeum	[129]
S. ambofaciens S2	Red chili fruits	Anthracnose	Colletotrichum gloeosporioides	[130]
Streptomyces spp.	Sugar beet	Damping off	Sclerotium rolfsii	[131]
S. hygroscopicus	Many	Anthracnose and leaf blight	Colletotrichum gloeosporioides and Sclerotium rolfsii	[132]
Streptomyces spp.	Sunflower	Head and stem rot	Sclerotinia sclerotiorum	[133]
Streptomyces sp.	Sweet pea	Powdery mildew	Oidium sp.	[134]
S. vinaceusdrappus	Rice	Blast	Curvularia oryzae, Pyricularia oryzae, Bipolaris oryzae, Fusarium oxysporum	[135]
Streptomyces sp. RO3	Lemon fruit	Green mold and sour rot	Penicillium digitatum, Geotrichum candidum	[136]
S. spororaveus RDS28	Many	Collar or root rot, stalk rot, leaf spots, and gray mold rot or botrytis blight	Rhizoctonia solani, Fusarium solani, Fusarium verticillioides, Alternaria alternata, Botrytis cinerea	[137]
S. toxytricini vh6	Tomato	Root rot	Rhizoctonia solani	[138]
Streptomyces spp.	Sugar beet	Root rot	Rhizoctonia solani, Phytophthora drechsleri	[139]
Streptomyces sp.	Chili	Root rot, blight, and fruit rot	Alternaria brassicae, Colletotrichum gloeosporioides, Rhizoctonia solani, Phytophthora capsica	[140]
Streptomyces sp.	Chili	Wilt	Fusarium oxysporum f. sp. capsici	[141]
Streptomyces sp.	Ginger	Rhizome rot	Fusarium oxysporum f. sp. zingiberi	[142]
Streptomyces sp. CBE	Groundnut	Stem rot	Sclerotium rolfsii	[143]
Streptomyces sp.	Tomato	Damping off	Rhizoctonia solani	[144]
Streptomyces sp.	Tobacco	Brown spot	Alternaria spp.	[145]
S. aurantiogriseus VSMGT1014	Rice	Sheath blight	Rhizoctonia solani	[87]
S. felleus YJ1	Oilseed rape	Stem rot	Scleotinia sclerotiorum	[146]
S. vinaceusdrappus S5MW2	Tomato	Root rot	Rhizoctonia solani	[147]
Streptomyces sp. CACIS-1.16CA	Many	-	Curvularia sp., Aspergillus niger, Helminthosporium sp., Fusarium sp. Alternaria sp., Phytophthora capsici, Colletotrichum sp., and Rhizoctonia sp.	[148]
S. griseus	Tomato	Wilt	Fusarium sp.	[149]
Streptomyces sp.	Potato	Silver scurf	Helminthosporium solani	[150]
S. rochei	Pepper	Root rot	Phytophthora capsica	[151]
Streptomyces sp.	Maize	Seed fungi	Aspergillus sp.	[152]
S. lydicus WYEC108	Many	Foliar and root fungal diseases	-	[153,154]
S. griseoviridis K61	Many	Root rot and wilt pathogenic fungi	-
Streptomyces sp. YCED9 and WYEC108	Lettuce	Damping off	Pythium ultimum, Sclerotinia homeocarpa, Rhizoctonia solani	[153,155]
Streptomyces G10	Banana	Wilt	Fusarium oxysporum f. sp. cubense	[156]
S. violaceusniger YCED9	Turfgrass	Crown/foliar disease	Rhizoctonia solani	[157]
Streptomyces sp.	Cucurbit	Anthracnose	Colletotrichum orbiculare	[19]
Streptomyces sp. A1022	Pepper and cherry tomato	Anthracnose	Colletotrichum gloeosporioides	[158]
S. halstedii K122	Many	-	Aspergillus fumigatus, Mucor hiemalis, Penicillium roqueforti, Paecilomyces variotii	[159]
Streptomyces sp. MT17		Wood rotting	Different fungi	[160]
S. lavendulae HHFA1	Onion	Bacterial rot	Erwinia carotovora subsp. carotovora, Burkholderia cepacia	[161]
S. coelicolor HHFA2
Streptomyces sp. 5406	Cotton	Soilborne diseases	Soilborne plant pathogens	[162]
Streptomyces sp.	Raspberry	Root rot	Phytophthora fragariae var. rubi	[163]
S. albidoflavus	Tomato	Many	Alternaria solani, A. alternata, Colletotrichum gloeosporioides, Fusarium oxysporum, Fusarium solani, Rhizoctonia solani, Botrytis cinerea	[164]
Streptomyces sp.	Soybean	Bacterial blight	Xanthomonas campestris pv. glycines	[165]
Streptomyces sp. BSA25 and WRAI	Chickpea	-	Phytophthora medicaginis	[166]
Streptomyces sp.	Chickpea	Fusarium wilt	Fusarium oxysporum f. sp. ciceri	[167]
Streptomyces sp.	Chickpea	Basal rot	Macrophomina phaseolina	[73]
Streptomyces sp.	Cucumber	Fusarium wilt	Fusarium oxysporum	[168]

).

As shown in Table 2, streptomycetes are promising microbial biocontrol organisms that are able to antagonize and/or kill fungal and bacterial plant pathogens. Their biocontrol activity is often performed before the pathogens completely infect their respective host. Recently, these organisms have been the focus of different approaches toward the development of biocontrol strategies against soilborne pathogens [120,169]. For instance, by treating seeds with endophytic Streptomyces spp. and Micromonospora spp. prior to sowing, Arabidopsis thaliana was protected from infection by Erwinia carotovora and F. oxysporum. Streptomycetes were observed antagonizing pathogens by inducing the expression of defense pathways in the plant [170]. This observation implies that the microbial antagonists penetrated the seeds during their germination and colonized the seedlings. Bacon and Hinton [171] reported that varying levels of disease suppression in the field were positively correlated with similar results obtained from in vitro experiments. In other experiments, a significant pathogen inhibition in vitro was not always correlated with disease protection in planta. Growth inhibition of plant pathogens by endophytic bacteria indicates the presence of antagonistic activities between them, which may act directly (by mechanisms of antibiosis, competition, and lysis) or indirectly (by inducing plant defense or by growth-promoting substances) [31,172] (Figure 2a,b).

Production of chitinolytic enzymes and siderophores (iron-chelating compounds) is a known additional mode of action for fungal growth inhibition by endophytic actinobacteria. Endophytic actinobacteria can produce enzymes that degrade fungal cell walls, especially by the production of chitinases. Over 90% of chitinolytic microorganisms are actinomycetes. These have been extensively studied during the last two decades, starting in the mid-1990s [173]. The production of chitinases by actinomycetes and by streptomycetes in particular makes these organisms very promising microbial biocontrol agents. In Streptomyces plicatus, chitinases are encoded in a region of chi65, the expression of which is induced by N,N′-diacetylchitobiose and activated by allosamidin [174]. In fungi, chitinase is necessary for fungal development, such as hyphal growth and branching [175]. Several bacteria, and streptomycetes in particular, also produce a set of chitinases to obtain nutrients through degradation of environmental chitin, including the cell wall of soil fungi. Therefore, this ability may be exploited in the selection and exploitation of chitinolytic microbial agents for the biocontrol of phytopathogenic fungi [176,177]. Allosamidin is an important secondary metabolite of streptomycetes and was initially reported as a chitinase inhibitor [178]. Later, they further investigated the role of allosamidin in its producing Streptomyces and showed that allosamidin inhibits all family 18 chitinases, but can dramatically promote chitinase production and growth of its producer Streptomyces [174,179]. This appears particularly important for the bacterial growth in soil where chitin, mainly originating from insect cuticle and fungal cell walls, is a major nutrient source. Therefore, allosamidin is listed as a potent secondary metabolite with antifungal activity [180].

Although both crude and purified chitinases have great potential for cell wall lysis of fungal pathogens, in common agricultural systems the use of selected streptomycetes as microbial biocontrol agents targeting important phytopathogens appears to be a more effective strategy. This is due to the high cost of purified antimicrobial molecules, making them more suitable as pharmaceuticals against clinical and animal pathogens. The ability of siderophores to promote plant growth and enhance antagonism to phytopathogens has gained more significance [69,181,182]. El-Shatoury et al. [183] reported actinobacteria from Achillea fragrantissima that were capable of producing both chitinases and siderophores; they also showed remarkable inhibitory activity against phytopathogenic fungi. These reports were strongly supported and further explained by Gangwar et al. [184] studying actinobacteria from Aloe vera, Mentha arvensis, and Ocimum sanctum. The latter authors provided quantitative data for different types of siderophore compounds: the hydroxamate-type of siderophore ranged between 5.9 and 64.9 μg·mL⁻¹ and the catechol-type of siderophore occurred in a range of 11.2–23.1 μg·mL⁻¹. In another investigation, El-Tarabily et al. [185] applied endophytic Streptomyces spiralis together with Actinoplanes campanulatus and Micromonospora chalcea to cucumber seedlings. Since this group of microorganisms, applied as a microbial consortium, showed more effectiveness in the reduction of seedling damping off and root- and crown-rot diseases by Pythium aphanidermatum than the single actinobacterium, this study recommended their use as very effective biocontrol agents. Therefore, as for other PGPR, several streptomycetes produce siderophores to sequester iron in the rhizosphere, making iron unavailable to certain rhizoplane microorganisms, in particular to some phytopathogens. These pathogenic microorganisms are often unable to obtain essential quantities of iron for their growth because they do not produce siderophores, produce comparatively less siderophores than PGPR, and/or produce siderophores that have less affinity for iron than those of PGPR [186].

Igarashi studied the new bioactive compound 6-prenylindole produced by a Streptomyces spp. [187]. In the beginning, it was reported as a component of liverwort (Hepaticae) and it showed significant antifungal activity against Alternaria brassicicola. Interestingly, this molecule was isolated from both plants and microorganisms [187]. Similar reports by Zhang et al. [188] explained the inhibition of the phytopathogenic fungi Colletotrichum orbiculare, Phytophthora capsici, Corynespora cassiicola, and Fusarium oxysporum by a new prenylated compound and three known hybrid isoprenoids with IC₅₀ in the range 30.55–89.62. Another study by Lu and Shen [189,190] reported inhibition of Penicillium avellaneum UC-4376 by naphthomycins A and K produced by Streptomyces spp. The synthesis of fistupyrone, a metabolite produced by Streptomyces spp. isolated from leaves of spring onion (Allium fistulosum), was found by Igarashi [187] to inhibit Alternaria brassicicola, the causal agent of the black leaf spot in Brassica plant. This study reported that fistupyrone was able to inhibit the fungal infection process by pre-treating the seedlings with such compound at a concentration of 100 ppm. In support of this statement, experiments by Igarashi et al. [191] evidenced that fistupyrone did not inhibit the growing hyphae but suppressed spore germination of fungi at 0.1 ppm concentration.

Streptomyces spp. have the capacity to produce cellulolytic enzymes and various secondary metabolites, which directly act on herbivorous insects and show toxic activity on phytopathogens and/or insect pests [192,193]. A set of different molecules from Streptomyces spp. that act against insect pests have been found and characterized; these are, for instance, flavensomycin [194], antimycin A [195], piericidins [196], macrotetralides [197] and prasinons [198]. Streptomyces avermitilis, a common soil inhabitant, was shown to produce avermectins, molecules with potent activity against arthropods and nematodes [199]. These compounds derive from lactones and are macrocyclic in nature; they mainly act on the insect peripheral nervous system by targeting the γ-aminobutyric acid (GABA) receptors, leading to paralysis of the neuromuscular system [200]. Commercial insecticides based on avermectin mixtures are known as abamectin and they act on phytophagous arthropods directly by contact and ingestion. They are not systemic in plants, showing just a limited translaminar activity. Similar molecules produced by Streptomyces spp. are emamectin—particularly toxic to Lepidoptera, and milbemectin—and are specifically isolated from S. hygroscopicus.

5. Commercialization, Environmental Effects, and Biosafety of Streptomyces Products

Streptomycete producing antimicrobial secondary metabolites present an attractive alternative to chemical fertilizers, pesticides, and supplements, which may result in a significant increase in agricultural plant growth and pest and disease control [201]. While increasing our knowledge of the mechanisms triggered by actinomycetes for suppressing plant diseases, improving nutrient uptake by plants, and stimulating and/or increasing the production of phytohormones in planta, a great deal of research is being carried out worldwide for the development of correct formulations containing actinomycete inoculants as their active ingredients. Nevertheless, very few actinomycete-based products are currently commercialized. Although biocontrol with PGPR is an acceptable green approach, the proportion of registration of Streptomyces spp. as biocontrol agents for commercial availability is very low. Mycostop (Verdera Oy, Finland) is the only Streptomyces-based plant protection product registered in the EU; it is also registered in Canada and the USA. Actofit and Astur, based on Streptomyces avermitilis, are registered as insecticides in the Ukraine.

Table 3. List of Streptomyces spp.-based products available in the market worldwide (data collected and modified into a table from [202]).

Commercial Product Name	Organism as Active Substance	Registered as Microbial Pesticide	Targeted Pest/Pathogen/Disease
Actinovate, Novozymes BioAg Inc., USA	S. lydicus WYEC 108	Canada, USA	Soilborne diseases, viz. Pythium, Fusarium, Phytophthora, Rhizoctonia, and Verticillium; foliar diseases such as powdery and downy mildew, Botrytis and Alternaria, Postia, Geotrichum, and Sclerotinia
Mycostop, Verdera Oy, Finland	Streptomyces K61	EU, Canada, USA	Damping off caused by Alternaria and R. solani and Fusarium, Phytophthora, and Pythium wilt and root diseases
Mykocide KIBC Co. Ltd. South Korea	S. colombiensis	South Korea	Powdery mildews, grey mold, brown patch
Safegrow KIBC Co. Ltd. South Korea	S. kasugaensis	South Korea	Sheath blight, large patch
Actofit, Astur	S. avermitilis	Ukraine	Colorado potato beetle, web mites, other phytophags
Bactophil	Streptomyces albus	Ukraine	Seed germination diseases
Bialaphos, Toku-E, USA	S. hygroscopicus, S. viridochromogenes	USA	Herbicide
Incide SP, Sri Biotech Laboratories India Ltd., India	S. atrovirens	India	Insecticide
Actin, Sri Biotech Laboratories India Ltd., India	S. atrovirens	India	Fungicide

lists the microbial pesticides that are registered in particular countries worldwide. In most cases, metabolites produced by Streptomyces spp. are registered as active substances in plant-protection products, as shown in

Table 4. List of active substances derived from Streptomyces spp. (in bold) and registered as commercial products in different geographical areas (data collected and modified into a table from [193,203,204,205]).

Biocontrol Metabolite (Bold) and Commercial Names	Organism	Country	Targeted Pathogen/Disease
Blasticidin-S BLA-S	S. griseochromogenes	USA	Rice blast (Pyricularia oryzae)
Kasugamycin Kasumin, Kasurab	S. kasugaensis	Ukraine	Leaf spot in sugar beet and celery (Cercospora spp.) and scab in pears and apples (Venturia spp.), soybean root rot (Phytophthora sojae)
Streptomycin Agrimycin, Paushak, Cuprimicin 17, AAstrepto 17, AS-50, Dustret, Cuprimic 100 and 500	S. griseus	India, USA, New Zealand, China, Ukraine, Canada	Bacterial rots, canker, and other bacterial diseases, Xanthomonas oryzae, Xanthomonas citri, and Pseudomonas tabaci of pome fruit, stone fruit, citrus, olives, vegetables, potatoes, tobacco, cotton, and ornamentals
Phytomycin Mycoshield, Cuprimic 100 and 500, Mycoject	S. rimosus	-	Fire blight (Erwinia amylovora) and diseases caused by Pseudomonas and Xanthomonas sp. and mycoplasma-like organisms
Validamycin Validacin, Valimun, Dantotsupadanvalida, Mycin Hustler, Valida, Sheathmar	S. hygroscopicus	-	Rhizoctonia solani and other Rhizoctonia in rice, potatoes, vegetables, strawberries, tobacco, ginger, cotton, rice, sugar beet, etc.
Polyoxorim Endorse, PolyoxinZ, Stopit, Polyoxin AL and Z, Polybelin	S. cacaoi var. asoensis	-	Plant pathogenic fungi, Sphaerotheca spp. and other powdery mildews, Botrytis cinerea, Sclerotinia sclerotiorum, Corynespora melonis, Cochliobolus miyabeanus, Alternaria alternate and other species in vines, apples, pears, vegetables, and ornamentals. Rice sheath blight (R. solani), apple, pear canker, and Helminthosporium in rice; also inhibits cell wall biosynthesis and causes abnormal germ tube swelling of spores and hyphal tips, rendering fungus nonpathogenic
Natamycin Delvolan	S. natalensis and S. chattanoogensis	-	Basal rots on daffodils and ornamentals caused by Fusarium oxysporum
Abamectin (Avermectins) Agri-Meck Avid, Clinch, Dynamec, Vertimec, Abacide, Abamex, Vapcomic, Vibamec, Agromec, Belpromec, Vamectin 1.8 EC, Vivid and many others	S. avermitilis	European Union, Worldwide	Mites, leaf miners, suckers, beetles, fire ants, and other insects in ornamentals, cotton, citrus, pome and nut fruit, vegetables
Polynactin Mitecidin	S. aureus	Japan	Spider mites (Tetranychus cinnabarinus), two-spotted mite (Tetranychus urticae), European red mite (Panonychus ulmi) in orchard fruit trees
Milbemycine Milbeknock, Koromite, Mesa, Ultiflora and Matsuguard	S. hygroscopicus subsp. aureolacrimosus	-	Citrus red mites, Kanzawa spider mites, and leaf miners in citrus, tea, eggplant

.

Any formulation with an increased shelf life and a broad spectrum of actions, such as plant growth promotion and/or disease suppression under field conditions, could open the way for technological exploitation and marketing. Many reports suggest that commercial biocontrol agents are easy to deliver, induce plant growth and stress resistance and, eventually, increase plant biomass and yield. As very promising and rich sources of agro-active compounds and biocontrol tools, actinomycetes have gained increasing interest in several agricultural sectors [206,207]. In fact, in the last 30 years, about 60% of new insecticides and herbicides reported have originated from Streptomyces [206]; this is because three-quarters of all Streptomyces spp. are able to produce some class of antibiotics [208]. As a single example among many, we mention the production of polyoxin B and D by Streptomyces cacaoi var. asoensis as a new class of natural fungicides [209]. Kasugamycin, registered in several countries as a bactericidal and fungicidal agrochemical, was discovered in Streptomyces kasugaensis [210]. More recently, Siddique et al. [211] reported that avermectin B1b, a component of commercially available abamectin, was obtained as a fermentation product of Streptomyces avermitilis, which has frequently been used as an insecticidal agent. Very few Streptomyces-based commercial formulations are available in the worldwide market, compared with products based on Streptomyces metabolites; the former are mainly indicated for pest and disease control. Additionally, few products have been specifically commercialized for plant growth promotion, although significant research has been carried out on actinomycete production of growth-promoting substances [212]. One reason for this gap may reside in the difficulty of preparing a commercial product formulation with one or more streptomycetes as an active substance. Ideally, the industrial process used should not affect the bioproduct’s plant growth-promoting activity and/or antimicrobial characteristics for 18–24 months.

In keeping with current quality and safety standards, ideal microbial biocontrol agents should be univocally identified as a taxonomical unit; be effective against target plant pathogens or pests; show no clinical or animal toxicity; should not persist in the agro-environment (included surface water), having a short growing period, a level-off, and a final lining to the background microorganisms; and should not transfer genetic material to other taxonomically related microorganisms. Therefore, the antagonistic potential, environmental fate, and behavioural features of a putative microbial biocontrol agent must be thoroughly addressed by the industry to allow its registration as a bio-pesticide and approval for use in plant protection. All this may hinder the transfer of an effective biocontrol agent from the research lab into a commercially available product. Indeed, the BCB Manual of Biocontrol Agents, 5th Edition, lists over 120 microorganisms with potential use in agriculture, 54 of which have been approved in the EU for use in plant protection; however, only a few are commercially available. A complex regulatory landscape must be navigated by applicants applying for authorization to release a biocontrol agent. This is particularly true if the biocontrol agent is not indigenous [213,214].

Environmental risks associated with the inoculation of streptomycetes in agricultural environments as organisms beneficial to plants are associated with the lack of available data concerning the use of genetically modified organisms and their impact on the natural microbial communities [215]. In addition, the release of not genetically modified microbials may pose a risk related to the possible horizontal transfer of entire or partial gene clusters; this might be particularly risky in the case of antibiotic resistance. This was initially reported by Egan et al. [216] and later confirmed by Egan et al. [217]. This risk might be minimized during the search and study of prospective microbial inoculants, which should be accurately tested and characterized prior to their registration for the lack of known antibiotic-resistant genes or gene clusters.

To ensure food security for an increasing worldwide human population, most agricultural systems presently depend on the use of chemical fertilizers and pesticides [218]. Industrially produced chemical fertilizers are rich in nitrogen, phosphorous, and potassium, the repeated use of which leads to pollution of the soil, air, and groundwater [219]. Given these known problems, beneficial agricultural microorganisms used as microbial inoculants will be an important focus in pursuing sustainable agriculture and the provision of safe food without depleting natural resources in the coming decades [220]. The application of these naturally occurring beneficial microorganisms to soil ecosystems improves the soil’s physical–chemical properties, fitness and stability, and microbial development along with promoting plant growth promotion and crop yield [221].

The microbial agents with the greatest agricultural prospects are rhizobacteria (as plant growth promoters), nitrogen-fixing cyanobacteria, mycorrhizal fungi, bacterial antagonists to plant pathogens, different biotic and abiotic stress-tolerance endophytes, and biodegrading bacteria [222,223]. Current registration and authorization procedures for microbe-based products to be used in agriculture as “fertilizers” are much less demanding; several microbe-based products or microbial consortia are, therefore, commercially available to farmers worldwide. Among them, a few contain streptomycetes and other Actinomycetales. Examples include Micosat F^® (CCS Aosta srl, Aosta, Italy), containing three different Streptomyces spp.; Forge SP^® (Blacksmith Bioscience, Spring, TX, USA), containing Streptomyces nigrescens; and Mykorrhyza soluble 30G (Glückspilze, Innsbruck, Austria), containing Streptomyces griseus and S. lydicus.

6. Formulations and Inoculation Methods

For any agro-pharma industry, the major challenge for the success or failure of a commercial product developed from an experimentally efficient biocontrol agent is its “formulation.” Formulations should include the novel microorganism(s) in a calibrated quantity as an active ingredient and a set of other inert ingredients (frequently not specified in detail by the manufacturer) to produce a commercial product suitable for use in field conditions. Commercial formulations should comply with local and national legislation on agrochemicals (specifically legislation on microbial inoculants, where applicable), as well as with growers’ requirements: repeated positive results, reasonable pricing, and easy handling. With regard to these considerations, microbial inoculants have a major problem specific to microorganisms: loss of viability during storage complicates the need for a long shelf life and stability over a range of −5 to 30 °C, which are typical growers’ storage conditions [224]. Commercial microbial formulations can be prepared and made available on the market in four types: powder, liquid suspension, granules, and slurry [225,226]. The physical formulation of Streptomyces-based products also indicates how these microbials should be inoculated in agricultural systems, prior or during cropping (

Table 5. Technical formulations of a set of Streptomyces-based products available on international markets, their indications of use, and their inoculation methods. The table has been prepared according to the information given on the labels of the respective products.

Technical Formulation	Commercial Example	Microbial Biocontrol Agent(s)	Indications	Inoculation Method
Granules (G)	Micosat F UNO, CCS Aosta Srl	Streptomyces sp. strain SB14	Transplants mortality, plant growth promoter	Soil application as dry granules
Wettable Granules (WG)	Micosat F MO, CCS Aosta Srl	Streptomyces spp. strains SA51; SB14 and SL81	Soil bioremediation in viticulture and vegetable production	Soil application as microbial suspension in water
Wettable Powder (WP)	Mykostop, Verdera Oy	Streptomyces griseoviridis strain K61	Damping-off fungi, Phytophthora spp.	Drip irrigation, cutting/bulb soaking.
Soluble Powder (SP)	Actinovate, Novozymes BioAg Inc.	Streptomyces lydicus WYEC 108	Soilborne fungi, powdery mildews, gray moulds	Soil drench, transplants root dipping, foliar sprays, bulb soaking.
Slurry (SE)	-	Streptomyces spp. consortium	Bioremediation of organic and inorganic soil pollutants	Soil application as diluted slurry

). Different types of low-cost raw materials are used to prepare different types of commercial formulations: peat, perlite, charcoal, vermicompost, inorganic soil fractions, and many others [227].

Moreover, biocontrol agents may not show the same results in both in vitro and in vivo experiments; this is regarded as the crucial challenge in the industrial development of bio-inoculants. The efficacy of biocontrol agents, among them streptomycetes, is affected by soil organic matter, pH, nutrient levels, and moisture level. Variations in agri-environmental conditions tend to affect the results of biocontrol agents that perform well in vitro: an experimentally excellent biocontrol agent might fail in greenhouse or field experiments. Thus, environmental variables should always be taken into proper consideration when selecting an appropriate biocontrol agent for a precise location. Ideally, the most active and prospective microbes should be isolated from the same agricultural area [228].

Additionally, any physical formulation, method, or procedure of inoculation (for example, soil, seed, seedling, or vegetative part) should be thoroughly screened since each method may play an important role in obtaining satisfactory results during field experiments [228,229]. For instance, in inoculating soil with a biocontrol agent, microbes are mixed with soil or sowing furrows or are spread in the field by dripping systems [230]. Seed inoculation methods commonly involve soaking seeds in a suspension containing the selected biocontrol agent(s); alternatively, they are mixed with suitable wetting agents [228,229,230,231,232]. The inoculation of vegetative parts is done by spraying a suspension of the biocontrol agent to aerial parts of the plant or dipping the roots of seedlings into a microbial suspension prior to transplantation [230,232]. Each method of microbial application may contribute to achieving effective results in commercial agriculture (open field, nurseries, glasshouse production, etc.) [228,233]. (Table 5).

As described in previous chapters, most streptomycetes are soil inhabitants, commonly colonizing the rhizosphere and frequently showing the ability to enter plants, thus efficiently colonizing plant tissues as endophytes. Since pathogens necessarily require an endophytic state to initiate an infection, a successful endophytic biocontrol agent, such as a selected Streptomyces sp., should be able to rapidly move from the rhizosphere into the roots and/or other plant parts. Therefore, its antagonistic activity may be both preventive (competitive exclusion of plant pathogens in the rhizosphere and in planta) and curative (killing plant pathogens post-infection). From the industrial point of view, the selection and choice of prospective Streptomyces spp. as candidates for development and implementation of innovative and sustainable biopesticides should necessarily consider that goal.

Industrial exploitation of research results is not necessarily easy. Most papers published worldwide demonstrate the excellent biocontrol activity of streptomycetes during experiments in vitro or, when in planta, under strictly standardized conditions. Frequently, no field research results are presented to support the applicability of experimental data in commercial fields/greenhouses. Clearly this is a weak point, hindering the commercial development of successful biopesticides. Development is also hindered because the production of antimicrobial molecules by actinobacteria, and particularly by streptomycetes, is strictly dependent on the substrate where they grow [234] and on the natural microbial community around them.

7. Future Aspects and Challenges

Streptomyces spp. have great potential to become an essential constituent of modern agricultural practice as biofertilizers and biocontrol agents, with the capacity to dominate agrimarkets in coming decades. Actinomycetes, particularly abundant Streptomyces as filamentous spore-forming bacteria with superior biocontrol and nutrient-cycling activity, are among the most promising PGPR to increase overall soil health and boost agricultural productivity. Nevertheless, some unresolved problems need to be addressed in order to reproduce results from the controlled laboratory environment into large-scale field trials and commercial marketing. More focus is still needed to develop novel formulations that could increase the shelf life of streptomycetes, thus ensuring their long-term viability, their sporulation activity, and their efficacy as microbial-based agrochemicals. Additionally, the potential of streptomycetes to control post-harvest bacterial and fungal diseases of fruits and vegetables is totally unexplored. Further extensive studies on the complex Streptomyces–rhizosphere environment and the mechanisms of PGP action are needed. Shedding light on the symbiotic association of Streptomyces with other PGPR might lead to developing highly effective and efficient bioinoculants across different soil types and environmental conditions. The knowledge of various aspects such as interactions between rhizosphere PGPS and native microbiota and infection processes by endophytic PGPS are still not sufficiently explained, even though many reports have indicated that PGPS can promote plant growth by colonizing their host plants epiphytically and/or endophytically. Metagenomics and molecular biology studies, such as tagging green fluorescent protein (GFP) markers to microorganisms, will be necessary to understand the fate of PGPS microbial populations in plants, their endophytic distribution, and their pattern of colonization. Much more focus is still needed to design and implement industrial processes that are able to produce effective formulations with one or more microbial agents, using different additives, carriers, and with various methods of field inoculations.

8. Conclusions

Many studies have been conducted on actinomycetes, highlighting the ability of these microorganisms to promote plant growth and their additive/synergistic effects on plant growth and protection. As the above discussion makes clear, actinomycetes, and especially Streptomyces as helper bacteria, are truly prospective for use as plant coinoculants: this to improve plant–microbe symbiosis in a way that could lead to an increased sustainable production of agriculture products under diverse conditions. This promise is mainly based on the use of eco-friendly microorganisms that control pests and improve plant growth. The use of biofertilizers, biopesticides, or consortiums of plant beneficial microbes in correct formulations provides a potential solution for a more sustainable agricultural future. The studies mentioned in this review support the belief that designing new formulations with cooperative microbes might contribute to growth improvement and plant protection of several crops. However, these studies also highlight the importance of continuing research on this subject, especially focusing on actinomycetes, which up to now have been little used as inoculants to enhance agricultural production and ensuring food security, despite the excellent potential shown in a large number of scientific publications so far.