Order Article Reprints

Kang Y-R, Choi H-Y, Lee J-Y, Jang SI, Kang H, Oh J-B, Jang H-D, Kwon Y-I. Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models. International Journal of Molecular Sciences. 2018; 19(3):874. https://doi.org/10.3390/ijms19030874

Kang, Yu-Ri, Hwang-Yong Choi, Jung-Yun Lee, Soo In Jang, Hanna Kang, Jung-Bae Oh, Hae-Dong Jang, and Young-In Kwon. 2018. "Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models" International Journal of Molecular Sciences 19, no. 3: 874. https://doi.org/10.3390/ijms19030874

Kang, Y.-R., Choi, H.-Y., Lee, J.-Y., Jang, S. I., Kang, H., Oh, J.-B., Jang, H.-D., & Kwon, Y.-I. (2018). Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models. International Journal of Molecular Sciences, 19(3), 874. https://doi.org/10.3390/ijms19030874