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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 461
461
Article: Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects
Authors: by Hang Ma, Shelby L. Johnson, Weixi Liu, Nicholas A. DaSilva, Susan Meschwitz, Joel A. Dain and Navindra P. Seeram
Link: https://www.mdpi.com/1422-0067/19/2/461

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