González-Montoya, M.; Hernández-Ledesma, B.; Mora-Escobedo, R.; Martínez-Villaluenga, C.
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. Int. J. Mol. Sci. 2018, 19, 2883.
https://doi.org/10.3390/ijms19102883
AMA Style
González-Montoya M, Hernández-Ledesma B, Mora-Escobedo R, Martínez-Villaluenga C.
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. International Journal of Molecular Sciences. 2018; 19(10):2883.
https://doi.org/10.3390/ijms19102883
Chicago/Turabian Style
González-Montoya, Marcela, Blanca Hernández-Ledesma, Rosalva Mora-Escobedo, and Cristina Martínez-Villaluenga.
2018. "Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes" International Journal of Molecular Sciences 19, no. 10: 2883.
https://doi.org/10.3390/ijms19102883
APA Style
González-Montoya, M., Hernández-Ledesma, B., Mora-Escobedo, R., & Martínez-Villaluenga, C.
(2018). Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes. International Journal of Molecular Sciences, 19(10), 2883.
https://doi.org/10.3390/ijms19102883