Huang, D.-W.; Chang, W.-C.; Yang, H.-J.; Wu, J.S.-B.; Shen, S.-C.
Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet. Int. J. Mol. Sci. 2018, 19, 254.
https://doi.org/10.3390/ijms19010254
AMA Style
Huang D-W, Chang W-C, Yang H-J, Wu JS-B, Shen S-C.
Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet. International Journal of Molecular Sciences. 2018; 19(1):254.
https://doi.org/10.3390/ijms19010254
Chicago/Turabian Style
Huang, Da-Wei, Wen-Chang Chang, Heng-Jui Yang, James Swi-Bea Wu, and Szu-Chuan Shen.
2018. "Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet" International Journal of Molecular Sciences 19, no. 1: 254.
https://doi.org/10.3390/ijms19010254
APA Style
Huang, D.-W., Chang, W.-C., Yang, H.-J., Wu, J. S.-B., & Shen, S.-C.
(2018). Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet. International Journal of Molecular Sciences, 19(1), 254.
https://doi.org/10.3390/ijms19010254