Liu, Q.; Meng, X.; Li, Y.; Zhao, C.-N.; Tang, G.-Y.; Li, H.-B.
Antibacterial and Antifungal Activities of Spices. Int. J. Mol. Sci. 2017, 18, 1283.
https://doi.org/10.3390/ijms18061283
AMA Style
Liu Q, Meng X, Li Y, Zhao C-N, Tang G-Y, Li H-B.
Antibacterial and Antifungal Activities of Spices. International Journal of Molecular Sciences. 2017; 18(6):1283.
https://doi.org/10.3390/ijms18061283
Chicago/Turabian Style
Liu, Qing, Xiao Meng, Ya Li, Cai-Ning Zhao, Guo-Yi Tang, and Hua-Bin Li.
2017. "Antibacterial and Antifungal Activities of Spices" International Journal of Molecular Sciences 18, no. 6: 1283.
https://doi.org/10.3390/ijms18061283
APA Style
Liu, Q., Meng, X., Li, Y., Zhao, C.-N., Tang, G.-Y., & Li, H.-B.
(2017). Antibacterial and Antifungal Activities of Spices. International Journal of Molecular Sciences, 18(6), 1283.
https://doi.org/10.3390/ijms18061283