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The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables
 
 

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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 422

Article: Metabolic Effects of Berries with Structurally Diverse Anthocyanins
Authors: by John Overall, Sierra A. Bonney, Mickey Wilson, Arnold Beermann III, Mary H. Grace, Debora Esposito, Mary Ann Lila and Slavko Komarnytsky
Link: https://www.mdpi.com/1422-0067/18/2/422

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