Arredondo-Ochoa, T.; García-Almendárez, B.E.; Escamilla-García, M.; Martín-Belloso, O.; Rossi-Márquez, G.; Medina-Torres, L.; Regalado-González, C.
Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. Int. J. Mol. Sci. 2017, 18, 2712.
https://doi.org/10.3390/ijms18122712
AMA Style
Arredondo-Ochoa T, García-Almendárez BE, Escamilla-García M, Martín-Belloso O, Rossi-Márquez G, Medina-Torres L, Regalado-González C.
Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. International Journal of Molecular Sciences. 2017; 18(12):2712.
https://doi.org/10.3390/ijms18122712
Chicago/Turabian Style
Arredondo-Ochoa, Teresita, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, and Carlos Regalado-González.
2017. "Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials" International Journal of Molecular Sciences 18, no. 12: 2712.
https://doi.org/10.3390/ijms18122712
APA Style
Arredondo-Ochoa, T., García-Almendárez, B. E., Escamilla-García, M., Martín-Belloso, O., Rossi-Márquez, G., Medina-Torres, L., & Regalado-González, C.
(2017). Physicochemical and Antimicrobial Characterization of Beeswax–Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. International Journal of Molecular Sciences, 18(12), 2712.
https://doi.org/10.3390/ijms18122712