Wei, C.-K.; Tsai, Y.-H.; Korinek, M.; Hung, P.-H.; El-Shazly, M.; Cheng, Y.-B.; Wu, Y.-C.; Hsieh, T.-J.; Chang, F.-R.
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice. Int. J. Mol. Sci. 2017, 18, 168.
https://doi.org/10.3390/ijms18010168
AMA Style
Wei C-K, Tsai Y-H, Korinek M, Hung P-H, El-Shazly M, Cheng Y-B, Wu Y-C, Hsieh T-J, Chang F-R.
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice. International Journal of Molecular Sciences. 2017; 18(1):168.
https://doi.org/10.3390/ijms18010168
Chicago/Turabian Style
Wei, Chien-Kei, Yi-Hong Tsai, Michal Korinek, Pei-Hsuan Hung, Mohamed El-Shazly, Yuan-Bin Cheng, Yang-Chang Wu, Tusty-Jiuan Hsieh, and Fang-Rong Chang.
2017. "6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice" International Journal of Molecular Sciences 18, no. 1: 168.
https://doi.org/10.3390/ijms18010168
APA Style
Wei, C.-K., Tsai, Y.-H., Korinek, M., Hung, P.-H., El-Shazly, M., Cheng, Y.-B., Wu, Y.-C., Hsieh, T.-J., & Chang, F.-R.
(2017). 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice. International Journal of Molecular Sciences, 18(1), 168.
https://doi.org/10.3390/ijms18010168
