Prenylated Flavonoids from Cudrania tricuspidata Suppress Lipopolysaccharide-Induced Neuroinflammatory Activities in BV2 Microglial Cells
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Kim, D.-C.; Yoon, C.-S.; Quang, T.H.; Ko, W.; Kim, J.-S.; Oh, H.; Kim, Y.-C. Prenylated Flavonoids from Cudrania tricuspidata Suppress Lipopolysaccharide-Induced Neuroinflammatory Activities in BV2 Microglial Cells. Int. J. Mol. Sci. 2016, 17, 255. https://doi.org/10.3390/ijms17020255
Kim D-C, Yoon C-S, Quang TH, Ko W, Kim J-S, Oh H, Kim Y-C. Prenylated Flavonoids from Cudrania tricuspidata Suppress Lipopolysaccharide-Induced Neuroinflammatory Activities in BV2 Microglial Cells. International Journal of Molecular Sciences. 2016; 17(2):255. https://doi.org/10.3390/ijms17020255
Chicago/Turabian StyleKim, Dong-Cheol, Chi-Su Yoon, Tran H. Quang, Wonmin Ko, Jong-Su Kim, Hyuncheol Oh, and Youn-Chul Kim. 2016. "Prenylated Flavonoids from Cudrania tricuspidata Suppress Lipopolysaccharide-Induced Neuroinflammatory Activities in BV2 Microglial Cells" International Journal of Molecular Sciences 17, no. 2: 255. https://doi.org/10.3390/ijms17020255

