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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 222

Article: Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread
Authors: by Rocio A. Chávez-Santoscoy, Marco A. Lazo-Vélez, Sergio O. Serna-Sáldivar and Janet A. Gutiérrez-Uribe
Link: https://www.mdpi.com/1422-0067/17/2/222

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