Monasterio, R.P.; Olmo-García, L.; Bajoub, A.; Fernández-Gutiérrez, A.; Carrasco-Pancorbo, A.
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. Int. J. Mol. Sci. 2016, 17, 1627.
https://doi.org/10.3390/ijms17101627
AMA Style
Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. International Journal of Molecular Sciences. 2016; 17(10):1627.
https://doi.org/10.3390/ijms17101627
Chicago/Turabian Style
Monasterio, Romina P., Lucía Olmo-García, Aadil Bajoub, Alberto Fernández-Gutiérrez, and Alegría Carrasco-Pancorbo.
2016. "Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil" International Journal of Molecular Sciences 17, no. 10: 1627.
https://doi.org/10.3390/ijms17101627
APA Style
Monasterio, R. P., Olmo-García, L., Bajoub, A., Fernández-Gutiérrez, A., & Carrasco-Pancorbo, A.
(2016). Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil. International Journal of Molecular Sciences, 17(10), 1627.
https://doi.org/10.3390/ijms17101627