Honda, Y.; Tanaka, T.; Tokuda, T.; Kashiwagi, T.; Kaida, K.; Hieda, A.; Umezaki, Y.; Hashimoto, Y.; Imai, K.; Matsumoto, N.;
et al. Local Controlled Release of Polyphenol Conjugated with Gelatin Facilitates Bone Formation. Int. J. Mol. Sci. 2015, 16, 14143-14157.
https://doi.org/10.3390/ijms160614143
AMA Style
Honda Y, Tanaka T, Tokuda T, Kashiwagi T, Kaida K, Hieda A, Umezaki Y, Hashimoto Y, Imai K, Matsumoto N,
et al. Local Controlled Release of Polyphenol Conjugated with Gelatin Facilitates Bone Formation. International Journal of Molecular Sciences. 2015; 16(6):14143-14157.
https://doi.org/10.3390/ijms160614143
Chicago/Turabian Style
Honda, Yoshitomo, Tomonari Tanaka, Tomoko Tokuda, Takahiro Kashiwagi, Koji Kaida, Ayato Hieda, Yasuyuki Umezaki, Yoshiya Hashimoto, Koichi Imai, Naoyuki Matsumoto,
and et al. 2015. "Local Controlled Release of Polyphenol Conjugated with Gelatin Facilitates Bone Formation" International Journal of Molecular Sciences 16, no. 6: 14143-14157.
https://doi.org/10.3390/ijms160614143
APA Style
Honda, Y., Tanaka, T., Tokuda, T., Kashiwagi, T., Kaida, K., Hieda, A., Umezaki, Y., Hashimoto, Y., Imai, K., Matsumoto, N., Baba, S., & Shimizutani, K.
(2015). Local Controlled Release of Polyphenol Conjugated with Gelatin Facilitates Bone Formation. International Journal of Molecular Sciences, 16(6), 14143-14157.
https://doi.org/10.3390/ijms160614143