Abbasi, A.M.; Guo, X.; Fu, X.; Zhou, L.; Chen, Y.; Zhu, Y.; Yan, H.; Liu, R.H.
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. Int. J. Mol. Sci. 2015, 16, 13507-13527.
https://doi.org/10.3390/ijms160613507
AMA Style
Abbasi AM, Guo X, Fu X, Zhou L, Chen Y, Zhu Y, Yan H, Liu RH.
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences. 2015; 16(6):13507-13527.
https://doi.org/10.3390/ijms160613507
Chicago/Turabian Style
Abbasi, Arshad Mehmood, Xinbo Guo, Xiong Fu, Lin Zhou, Youngsheng Chen, Yong Zhu, Huaifeng Yan, and Rui Hai Liu.
2015. "Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars" International Journal of Molecular Sciences 16, no. 6: 13507-13527.
https://doi.org/10.3390/ijms160613507
APA Style
Abbasi, A. M., Guo, X., Fu, X., Zhou, L., Chen, Y., Zhu, Y., Yan, H., & Liu, R. H.
(2015). Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars. International Journal of Molecular Sciences, 16(6), 13507-13527.
https://doi.org/10.3390/ijms160613507