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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 10907

Article: Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
Authors: by Akimitsu Takagi, Mitsuyoshi Kano and Chiaki Kaga
Link: https://www.mdpi.com/1422-0067/16/5/10907

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