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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 26163

Article: Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification
Authors: by Assunta Raiola, Gian Carlo Tenore, Amalia Barone, Luigi Frusciante and Maria Manuela Rigano
Link: https://www.mdpi.com/1422-0067/16/12/26163

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