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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 805
805-822
Article: Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSⁿ
Authors: by Inmaculada Navarro-González, Rocío González-Barrio, Verónica García-Valverde, Ana Belén Bautista-Ortín and María Jesús Periago
Link: https://www.mdpi.com/1422-0067/16/1/805

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