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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 805
Article:
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Authors:
by
Inmaculada Navarro-González, RocÃo González-Barrio, Verónica GarcÃa-Valverde, Ana Belén Bautista-OrtÃn and MarÃa Jesús Periago
Link:
https://www.mdpi.com/1422-0067/16/1/805
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