Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
Opara, E.I.; Chohan, M. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits. Int. J. Mol. Sci. 2014, 15, 19183-19202. https://doi.org/10.3390/ijms151019183
Opara EI, Chohan M. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits. International Journal of Molecular Sciences. 2014; 15(10):19183-19202. https://doi.org/10.3390/ijms151019183
Chicago/Turabian StyleOpara, Elizabeth I., and Magali Chohan. 2014. "Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits" International Journal of Molecular Sciences 15, no. 10: 19183-19202. https://doi.org/10.3390/ijms151019183