Dziedzic, A.; Kubina, R.; Kabała-Dzik, A.; Wojtyczka, R.D.; Morawiec, T.; Bułdak, R.J.
Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol. Int. J. Mol. Sci. 2014, 15, 18725-18741.
https://doi.org/10.3390/ijms151018725
AMA Style
Dziedzic A, Kubina R, Kabała-Dzik A, Wojtyczka RD, Morawiec T, Bułdak RJ.
Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol. International Journal of Molecular Sciences. 2014; 15(10):18725-18741.
https://doi.org/10.3390/ijms151018725
Chicago/Turabian Style
Dziedzic, Arkadiusz, Robert Kubina, Agata Kabała-Dzik, Robert D. Wojtyczka, Tadeusz Morawiec, and Rafał J. Bułdak.
2014. "Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol" International Journal of Molecular Sciences 15, no. 10: 18725-18741.
https://doi.org/10.3390/ijms151018725
APA Style
Dziedzic, A., Kubina, R., Kabała-Dzik, A., Wojtyczka, R. D., Morawiec, T., & Bułdak, R. J.
(2014). Caffeic Acid Reduces the Viability and Migration Rate of Oral Carcinoma Cells (SCC-25) Exposed to Low Concentrations of Ethanol. International Journal of Molecular Sciences, 15(10), 18725-18741.
https://doi.org/10.3390/ijms151018725