De Camargo, A.C.; De Souza Vieira, T.M.F.; Regitano-d’Arce, M.A.B.; Alencar, S.M.d.; Calori-Domingues, M.A.; Fillet Spoto, M.H.; Canniatti-Brazaca, S.G.
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage. Int. J. Mol. Sci. 2012, 13, 10935-10958.
https://doi.org/10.3390/ijms130910935
AMA Style
De Camargo AC, De Souza Vieira TMF, Regitano-d’Arce MAB, Alencar SMd, Calori-Domingues MA, Fillet Spoto MH, Canniatti-Brazaca SG.
Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage. International Journal of Molecular Sciences. 2012; 13(9):10935-10958.
https://doi.org/10.3390/ijms130910935
Chicago/Turabian Style
De Camargo, Adriano Costa, Thais Maria Ferreira De Souza Vieira, Marisa Aparecida Bismara Regitano-d’Arce, Severino Matias de Alencar, Maria Antonia Calori-Domingues, Marta Helena Fillet Spoto, and Solange Guidolin Canniatti-Brazaca.
2012. "Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage" International Journal of Molecular Sciences 13, no. 9: 10935-10958.
https://doi.org/10.3390/ijms130910935
APA Style
De Camargo, A. C., De Souza Vieira, T. M. F., Regitano-d’Arce, M. A. B., Alencar, S. M. d., Calori-Domingues, M. A., Fillet Spoto, M. H., & Canniatti-Brazaca, S. G.
(2012). Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage. International Journal of Molecular Sciences, 13(9), 10935-10958.
https://doi.org/10.3390/ijms130910935
