Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China
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Zou, Y.; Liao, S.; Shen, W.; Liu, F.; Tang, C.; Chen, C.-Y.O.; Sun, Y. Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. Int. J. Mol. Sci. 2012, 13, 16544-16553. https://doi.org/10.3390/ijms131216544
Zou Y, Liao S, Shen W, Liu F, Tang C, Chen C-YO, Sun Y. Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China. International Journal of Molecular Sciences. 2012; 13(12):16544-16553. https://doi.org/10.3390/ijms131216544
Chicago/Turabian StyleZou, Yuxiao, Shentai Liao, Weizhi Shen, Fan Liu, Cuiming Tang, Chung-Yen O. Chen, and Yuanming Sun. 2012. "Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China" International Journal of Molecular Sciences 13, no. 12: 16544-16553. https://doi.org/10.3390/ijms131216544

