Ma, C.; Yang, L.; Yang, F.; Wang, W.; Zhao, C.; Zu, Y.
Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit. Int. J. Mol. Sci. 2012, 13, 14294-14310.
https://doi.org/10.3390/ijms131114294
AMA Style
Ma C, Yang L, Yang F, Wang W, Zhao C, Zu Y.
Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit. International Journal of Molecular Sciences. 2012; 13(11):14294-14310.
https://doi.org/10.3390/ijms131114294
Chicago/Turabian Style
Ma, Chunhui, Lei Yang, Fengjian Yang, Wenjie Wang, Chunjian Zhao, and Yuangang Zu.
2012. "Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit" International Journal of Molecular Sciences 13, no. 11: 14294-14310.
https://doi.org/10.3390/ijms131114294
APA Style
Ma, C., Yang, L., Yang, F., Wang, W., Zhao, C., & Zu, Y.
(2012). Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit. International Journal of Molecular Sciences, 13(11), 14294-14310.
https://doi.org/10.3390/ijms131114294