Kasprzak, M.M.; Lærke, H.N.; Hofmann Larsen, F.; Bach Knudsen, K.E.; Pedersen, S.; Jørgensen, A.S.
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
https://doi.org/10.3390/ijms13010929
AMA Style
Kasprzak MM, Lærke HN, Hofmann Larsen F, Bach Knudsen KE, Pedersen S, Jørgensen AS.
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. International Journal of Molecular Sciences. 2012; 13(1):929-942.
https://doi.org/10.3390/ijms13010929
Chicago/Turabian Style
Kasprzak, Mirosław Marek, Helle Nygaard Lærke, Flemming Hofmann Larsen, Knud Erik Bach Knudsen, Sven Pedersen, and Anne Skov Jørgensen.
2012. "Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion" International Journal of Molecular Sciences 13, no. 1: 929-942.
https://doi.org/10.3390/ijms13010929
APA Style
Kasprzak, M. M., Lærke, H. N., Hofmann Larsen, F., Bach Knudsen, K. E., Pedersen, S., & Jørgensen, A. S.
(2012). Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. International Journal of Molecular Sciences, 13(1), 929-942.
https://doi.org/10.3390/ijms13010929