Wang, Y.; Sun, D.; Chen, H.; Qian, L.; Xu, P.
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide. Int. J. Mol. Sci. 2011, 12, 7708-7719.
https://doi.org/10.3390/ijms12117708
AMA Style
Wang Y, Sun D, Chen H, Qian L, Xu P.
Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide. International Journal of Molecular Sciences. 2011; 12(11):7708-7719.
https://doi.org/10.3390/ijms12117708
Chicago/Turabian Style
Wang, Yuefei, Da Sun, Hao Chen, Lisheng Qian, and Ping Xu.
2011. "Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide" International Journal of Molecular Sciences 12, no. 11: 7708-7719.
https://doi.org/10.3390/ijms12117708
APA Style
Wang, Y., Sun, D., Chen, H., Qian, L., & Xu, P.
(2011). Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide. International Journal of Molecular Sciences, 12(11), 7708-7719.
https://doi.org/10.3390/ijms12117708