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Journal: Int. J. Mol. Sci., 2009
Volume: 10
Number: 3076
Article:
Bacterial Stressors in Minimally Processed Food
Authors:
by
Vittorio Capozzi, Daniela Fiocco, Maria Luisa Amodio, Anna Gallone and Giuseppe Spano
Link:
https://www.mdpi.com/1422-0067/10/7/3076
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