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Journal: Int. J. Mol. Sci., 2009
Volume: 10
Number: 3076

Article: Bacterial Stressors in Minimally Processed Food
Authors: by Vittorio Capozzi, Daniela Fiocco, Maria Luisa Amodio, Anna Gallone and Giuseppe Spano
Link: https://www.mdpi.com/1422-0067/10/7/3076

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