Papoulias, E.; Siomos, A.S.; Koukounaras, A.; Gerasopoulos, D.; Kazakis, E.
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears. Int. J. Mol. Sci. 2009, 10, 5370-5380.
https://doi.org/10.3390/ijms10125370
AMA Style
Papoulias E, Siomos AS, Koukounaras A, Gerasopoulos D, Kazakis E.
Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears. International Journal of Molecular Sciences. 2009; 10(12):5370-5380.
https://doi.org/10.3390/ijms10125370
Chicago/Turabian Style
Papoulias, Eleftherios, Anastasios S. Siomos, Athanasios Koukounaras, Dimitrios Gerasopoulos, and Evangelos Kazakis.
2009. "Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears" International Journal of Molecular Sciences 10, no. 12: 5370-5380.
https://doi.org/10.3390/ijms10125370
APA Style
Papoulias, E., Siomos, A. S., Koukounaras, A., Gerasopoulos, D., & Kazakis, E.
(2009). Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears. International Journal of Molecular Sciences, 10(12), 5370-5380.
https://doi.org/10.3390/ijms10125370