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Journal: Molecules, 2026
Volume: 31
Number: 1407
1407
Article: Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes
Authors: by Askhat Dalabayev, Nazym Alzhaxina, Anar Kurmanbayeva, Mukhtar Tultabayev, Diana Temirova and Maussymzhan Amanzholova
Link: https://www.mdpi.com/1420-3049/31/9/1407

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