Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses
Abstract
1. Introduction
2. Results
2.1. Extraction Yield, Purity, and SDS-PAGE Analysis of Yam Proteins
2.2. Characterization and Amino Acid Composition of Different Yam Proteins
2.3. In Vitro Antioxidant Activity and Cytocompatibility of Different Yam Proteins
2.4. Effect of Different Yam Proteins on Damaged TM3 Cells
2.5. Effect of Yam Protein on Oxidative Stress in TM3 Cells
2.5.1. Effect of Yam Protein on Intracellular Reactive Oxygen Species (ROS) Levels
2.5.2. Effect of Yam Protein on Antioxidant Enzyme Activities
2.6. Effect of Yam Protein on Testosterone Synthesis and Mitochondrial Membrane Potential in H2O2-Induced TM3 Cells
2.6.1. Effect of Yam Protein on Mitochondrial Membrane Potential
2.6.2. Effect of Yam Protein on Testosterone Synthesis
2.7. Effect of Yam Protein on Organ Indices and Serum Sex Hormone Levels in CTX-Induced Mice
2.7.1. Effect of Yam Protein on Major Organ Indices
2.7.2. Effect of Yam Protein on Serum Sex Hormone Levels
2.8. Effect of Yam Protein on Sperm Quality and Testicular Histopathological Damage in CTX-Induced Mice
2.9. Effect of Yam Protein on Testicular Inflammation and Immune Dysregulation in CTX-Induced Mice
2.9.1. Effect of Yam Protein on Cytokine Expression in Testicular Tissue
2.9.2. Effect of Yam Protein on Immunoglobulin (IgG, IgA, IgM) Content in Testicular Tissue
2.10. Effect of Yam Protein on the Integrity of the Testicular Barrier in CTX-Induced Mice
2.10.1. Separation of Yam Proteins by Two-Dimensional Gel Electrophoresis
2.10.2. Data Alignment and Analysis of Protein Identification Results from Mass Spectrometry
2.11. Network Pharmacology
2.12. Molecular Docking and Molecular Dynamics Analysis
2.13. PCR Analysis of the Regulatory Effect of YP on Core Genes in Testicular Inflammation
3. Discussion
4. Materials and Methods
4.1. Materials
4.2. Preparation of Yam Protein
4.3. Microscopic Morphology of Yam Protein
4.4. Fourier Infrared Spectra of Yam Protein
4.5. Fluorescence Spectrometry of Yam Proteins
4.6. Amino Acid Composition Analysis
4.7. Screening of Yam Protein
4.8. In Vitro Cellular Experiments
4.8.1. Mitochondrial Membrane Potential Measurement
4.8.2. Determination of Reactive Oxygen Species (ROS)
4.8.3. Measurement of Cellular Oxidative Stress Biomarkers
4.9. In Vivo Tests in Mice
4.9.1. Animal Experimentation Design
4.9.2. Testicular and Kidney Indices
4.9.3. Sperm Morphology
4.9.4. Measurement of Serum Levels of Sex Hormones
4.9.5. Measurement of Cytokines and Immunoglobulin in Testicular Tissue
4.9.6. Histological Analysis
4.9.7. Immunofluorescence (IF)
4.10. Molecular Weight Determination of Yam Protein
4.11. Molecular Docking and Molecular Dynamics
4.11.1. Molecular Docking
4.11.2. Molecular Dynamics Simulations
4.12. Molecular-Level Validation by RT-qPCR
4.13. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Amino Acid Type | Unit | L-YP | S-YP |
|---|---|---|---|
| Aspartic acid | mg/g | 143.2370 ± 0.4248 | 132.3701 ± 0.1931 |
| Glutamic acid | mg/g | 164.3396 ± 0.1351 | 154.8903 ± 0.3747 |
| Serine | mg/g | 52.7131 ± 0.1157 | 56.6489 ± 0.0011 |
| Glycine | mg/g | 24.9816 ± 0.1243 | 24.4977 ± 0.0278 |
| Histidine | mg/g | 24.4206 ± 0.1457 | 10.7628 ± 0.2516 |
| Arginine | mg/g | 101.0528 ± 0.0001 | 97.4461 ± 0.0754 |
| Threonine | mg/g | 21.3666 ± 0.0193 | 20.9209 ± 0.0498 |
| Alanine | mg/g | 33.5069 ± 0.0944 | 32.9442 ± 0.1397 |
| Proline | mg/g | 21.5794 ± 2.9552 | 23.0691 ± 0.4494 |
| Tyrosine | mg/g | 30.0709 ± 0.0892 | 28.8158 ± 0.0374 |
| Valine | mg/g | 36.1359 ± 0.0315 | 35.0326 ± 0.0674 |
| Methionine | mg/g | 17.3589 ± 0.0534 | 14.7298 ± 0.0902 |
| Isoleucine | mg/g | 31.7786 ± 0.0148 | 31.0835 ± 0.0809 |
| Leucine | mg/g | 65.1879 ± 0.1809 | 62.5020 ± 0.0836 |
| Phenylalanine | mg/g | 45.6332 ± 0.0075 | 42.6772 ± 0.0782 |
| Lysine | mg/g | 66.1869 ± 0.0016 | 48.3122 ± 0.1569 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
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Lu, J.; Hao, K.; Song, Y.; Fang, J.; Hu, B.; Liu, W.; Hui, G.; Xie, Y.; Zhao, Y. Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses. Molecules 2026, 31, 1387. https://doi.org/10.3390/molecules31091387
Lu J, Hao K, Song Y, Fang J, Hu B, Liu W, Hui G, Xie Y, Zhao Y. Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses. Molecules. 2026; 31(9):1387. https://doi.org/10.3390/molecules31091387
Chicago/Turabian StyleLu, Jiahong, Kaiwen Hao, Yuting Song, Jiaqi Fang, Boyuan Hu, Wei Liu, Ge Hui, Yunfei Xie, and Yu Zhao. 2026. "Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses" Molecules 31, no. 9: 1387. https://doi.org/10.3390/molecules31091387
APA StyleLu, J., Hao, K., Song, Y., Fang, J., Hu, B., Liu, W., Hui, G., Xie, Y., & Zhao, Y. (2026). Yam-Active Protein Protects Against Cyclophosphamide-Induced Testicular Injury by Suppressing Inflammatory Responses. Molecules, 31(9), 1387. https://doi.org/10.3390/molecules31091387

