Wang, C.; Li, M.; Li, L.; Wang, X.; Li, B.; Yu, Y.
Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines. Molecules 2026, 31, 1382.
https://doi.org/10.3390/molecules31091382
AMA Style
Wang C, Li M, Li L, Wang X, Li B, Yu Y.
Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines. Molecules. 2026; 31(9):1382.
https://doi.org/10.3390/molecules31091382
Chicago/Turabian Style
Wang, Cong, Miaomiao Li, Liang Li, Xutao Wang, Bo Li, and Yang Yu.
2026. "Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines" Molecules 31, no. 9: 1382.
https://doi.org/10.3390/molecules31091382
APA Style
Wang, C., Li, M., Li, L., Wang, X., Li, B., & Yu, Y.
(2026). Influence of Cherry Cultivar and Ethanol Concentration on the Oenological Properties of Fermented Cherry Wines. Molecules, 31(9), 1382.
https://doi.org/10.3390/molecules31091382