Błaszak, M.; Ochmian, I.; Kapusta, I.; Lachowicz-Wiśniewska, S.
SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of ‘Solaris’ White Wine. Molecules 2026, 31, 1344.
https://doi.org/10.3390/molecules31081344
AMA Style
Błaszak M, Ochmian I, Kapusta I, Lachowicz-Wiśniewska S.
SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of ‘Solaris’ White Wine. Molecules. 2026; 31(8):1344.
https://doi.org/10.3390/molecules31081344
Chicago/Turabian Style
Błaszak, Magdalena, Ireneusz Ochmian, Ireneusz Kapusta, and Sabina Lachowicz-Wiśniewska.
2026. "SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of ‘Solaris’ White Wine" Molecules 31, no. 8: 1344.
https://doi.org/10.3390/molecules31081344
APA Style
Błaszak, M., Ochmian, I., Kapusta, I., & Lachowicz-Wiśniewska, S.
(2026). SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of ‘Solaris’ White Wine. Molecules, 31(8), 1344.
https://doi.org/10.3390/molecules31081344