Synthesis, Characterization, and Bioactivity Investigation of Novel Benzimidazole Derivatives as Potential Antibacterial and Antifungal Agents
Abstract
1. Introduction
2. Results and Discussion
2.1. Chemical Synthesis
2.2. Chemistry
2.3. Biological Activities
2.3.1. Antibacterial Activity
- Minimum inhibitory concentration (MIC)
- SEM Analysis
2.3.2. Antifungal Activity
2.3.3. Structure Activity Relationship (SAR)
3. Materials and Methods
3.1. Experimental
3.1.1. Chemicals and Reagents
3.1.2. Instruments
3.1.3. Synthesis of Compounds (1–3)
- Synthesis of N-(3-chloro-4-fluorophenyl) acetamide (1)
- Synthesis of N-(5-chloro-4-fluoro-2-nitrophenyl) acetamide (2)
- Synthesis of 5-chloro-4-fluoro-2-nitroaniline (3)
3.1.4. General Procedures for the Synthesis of 4-Fluoro-5-(4-N-substitutedheterocycle-1-yl)-2-nitroaniline (4a–j)
- 4-fluoro-5-(4-piperazin-1-yl)-2-nitroaniline (4a)
- 4-fluoro-5-(4-methylpiperazin-1-yl)-2-nitroaniline (4b)
- 4-fluoro-5-(4-ethylpiperazin-1-yl)-2-nitroaniline (4c)
- 4-fluoro-5-(4-isopropylpiperazin-1-yl)-2-nitroaniline (4d)
- 4-fluoro-5-(4-butylpiperazin-1-yl)-2-nitroaniline (4e)
- 4-fluoro-5-(4-phenylpiperazin-1-yl)-2-nitrobenzenamine (4f)
- 4-fluoro-2-nitro-5-(pyrrolidin-1-yl) aniline (4g)
- 4-fluoro-2-nitro-5-(piperidin-1-yl) aniline (4h)
- 4-fluoro-2-nitro-5-(morpholin-1-yl) aniline (4i)
- 2-(4-(5-amino-2-fluoro-4-nitrophenyl)piperazin-1-yl)ethanol (4j)
3.1.5. General Procedure for the Synthesis of 4-Fluoro-5-(4-substitutedheterocycle-1-yl) benzene-1,2-diamine (5a–j)
- 4-fluoro-5-(4-piperazin-1-yl) benzene-1,2-diamine (5a)
- 4-fluoro-5-(4-methylpiperazin-1-yl) benzene-1,2-diamine (5b)
- Synthesis of 4-fluoro-5-(4-ethylpiperazin-1-yl) benzene-1,2-diamine (5c)
- 4-fluoro-5-(4-isopropylpiperazin-1-yl) benzene-1,2-diamine (5d)
- 4-fluoro-5-(4-butylpiperazin-1-yl) benzene-1,2-diamine (5e)
- 4-fluoro-5-(4-phenylpiperazin-1-yl) benzene-1,2-diamine (5f)
- 4-fluoro-5-(piperidin-1-yl)benzene-1,2-diamine (5h)
- 4-fluoro-5-(morpholin-1-yl) benzene-1,2-diamine (5i)
- 2-(4-(4,5-diamino-2-fluorophenyl)piperazin-1-yl)ethanol (5j)
3.1.6. General Procedure for the Synthesis of 6-Fluoro-5-(4-substitutedheterocycle-1-yl)-1H-benzo[d]imidazole (6a–j)
- 6-fluoro-5-(4-piperazin-1-yl)-1H-benzo[d]imidazole (6a)
- 6-fluoro-5-(4-methylpiperazin-1-yl)-1H-benzo[d]imidazole (6b)
- 6-fluoro-5-(4-ethylpiperazin-1-yl)-1H-benzo[d]imidazole (6c)
- 6-fluoro-5-(4-isopropylpiperazin-1-yl)-1H-benzo[d]imidazole (6d)
- 6-fluoro-5-(4-butylpiperazin-1-yl)-1H-benzo[d]imidazole (6e)
- 6-fluoro-5-(4-phenylpiperazin-1-yl)-1H-benzo[d]imidazole (6f)
- 6-fluoro-5-(4-pyrrolidin-1-yl)-1H-benzo[d]imidazole (6g)
- 6-fluoro-5-(4-piperidin-1-yl)-1H-benzo[d]imidazole (6h)
- 6-fluoro-5-(4-morpholine-1-yl)-1H-benzo[d]imidazole (6i)
- 2-(4-(6-fluoro-1H-benzo[d]imidazol-5-yl)piperazin-1-yl)ethanol (6j)
3.1.7. Antibacterial Activity
3.1.8. Minimum Inhibition Concentration (MIC) Determination
3.1.9. Scanning Electron Microscopy (SEM) Analysis
3.1.10. Antifungal Activity
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Antibacterial Activity | ||||
|---|---|---|---|---|
| Bacteria | S. aureus | B. cereus | E. coli | K. pneumoniae |
| Concentration | 10 µg/mL | |||
| Compound Code | Diameter of Inhibition Zone (mm) | |||
| 6a | 0 | 12 | 0 | 11 |
| 6b | 0 | 12 | 0 | 12 |
| 6c | 0 | 12 | 0 | 11 |
| 6d | 0 | 13 | 0 | 0 |
| 6e | 0 | 13 | 13 | 15 |
| 6f | 15 | 15 | 11 | 11 |
| 6g | 0 | 15 | 11 | 12 |
| 6h | 15 | 15 | 13 | 12 |
| 6i | 0 | 11 | 0 | 10 |
| 6j | 10 | 9 | 16 | 14 |
| Nitrofurantoin (300 µg/mL) | 16 | 13 | 14 | 14 |
| DMSO | 0 | 0 | 0 | 0 |
| Microorganism | Concentration (µg/mL) | Average Optical Density (OD) (n = 3) | % Growth Inhibition |
|---|---|---|---|
| B. cereus | 5.00 | 0.00 | 100 |
| 2.50 | 0.029 | 96.38 | |
| 1.25 | 0.062 | 92.25 | |
| 0.625 | 0.131 | 83.62 | |
| 0.031 | 0.778 | 2.75 | |
| 0.00 | 0.80 | 0.00 | |
| K. pneumoniae | 5.00 | 0 | 100 |
| 2.50 | 0.007 | 99.11 | |
| 1.25 | 0.114 | 85.48 | |
| 0.625 | 0.26 | 66.89 | |
| 0.031 | 0.758 | 3.44 | |
| 0.00 | 0.785 | 0.00 | |
| S. aureus | 5.00 | 0.00 | 100 |
| 2.50 | 0.0483 | 94.93 | |
| 1.25 | 0.144 | 84.89 | |
| 0.625 | 0.608 | 36.2 | |
| 0.031 | 0.786 | 17.52 | |
| 0.00 | 0.953 | 0.00 |
| Antifungal Activity | ||||||
|---|---|---|---|---|---|---|
| Fungi | A. flavus | P. duclauxii | P. italicum | |||
| Concentration (µg/mL) | 20 | 50 | 20 | 50 | 20 | 50 |
| Compound Code | Diameter of Inhibition Zone (mm) | |||||
| 6a | 11 | 28 | 10 | 13 | 10 | 15 |
| 6b | 12 | 27 | 12 | 14 | 14 | 17 |
| 6c | 12 | 17 | 9 | 13 | 12 | 13 |
| 6d | 13 | 14 | 10 | 14 | 12 | 24 |
| 6e | 12 | 18 | 9 | 13 | 12 | 25 |
| 6f | 13 | 15 | 12 | 13 | 15 | 25 |
| 6g | 12 | 12 | 11 | 14 | 7 | 23 |
| 6h | 12 | 25 | 11 | 25 | 10 | 23 |
| 6i | 11 | 15 | 12 | 12 | 11 | 12 |
| 6j | 14 | 20 | 13 | 24 | 10 | 20 |
| Amphotericin B | 11 | 17 | 12 | 18 | 13 | 19 |
| DMSO | 0 | 0 | 0 | 0 | 0 | 0 |
| Compound | Key Structural Feature | Ref. | Bacterial/Fungal Target/Strain | Activity (MIC/Zone of Inhibition (ZOI)) |
|---|---|---|---|---|
| 6a | Benzimidazole + piperazine | [59] | Trichinella spiralis larvae, methicillin-resistant Staphylococcus aureus (MRSA) | >90% inhibition vs. Trichinella spiralis larvae, MIC = 30 μg/mL, ZOI = 14.5 vs. MRSA |
| 6b, 6f, 6h | Fluorobenzimidazole + substituted piperazine + piperidine | [56] | S. aureus, MRSA, C. albicans, C. krusei, C. glabrata | MIC = 6.25 µg/mL vs. Staphylococcus aureus and MRSA, MIC = 3.12 µg/mL vs. C. albicans, C. krusei, C. glabrata |
| 6a–6j | Fluorobenzimidazole | [59] | E. coli, Salmonella typhimurium, MRSA, Klebsiella pneumoniae, Candida albicans, Mycobacterium smegmatis | MIC = 0.49 µg/mL vs. E. coli, MIC = 0.98 µg/mL vs. S. typhimurium |
| 6a–6j | Fluorobenzimidazole | [42] | E. coli, P. aeruginosa, E. faecalis, S. aureus, S. pneumoniae, B. subtilis, C. albicans, C. parapsilosis | MIC = 7.81 µg/mL vs. B. subtilis, MIC = 31.25 µg/mL vs. E. coli |
| 6i | Fluorobenzimidazole + morpholine | [60] | S. aureus, S. albus, M. luteus, K. pneumoniae, P. aeruginosa, E. coli, M. ruber, C. albicans | MIC = 0.50–7.80 µg/mL ZOI = 19–24 mm |
| 6a–6j | Fluorobenzimidazole + alkyl, aryl piprazine and N-heterocycle. | This work | S. aureus, B. cereus, E. coli, K. pneumoniae, A. flavus, P. duclauxii, P. italicum | MIC = 5.0 µg/mL ZOI = 11–15 mm vs. bacterial strain, ZOI = 9–28 mm vs. fungal strain |
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Alghawi, S.; Sivakumar, N.; Hassan, S.H.A.; Abdel-Jalil, R.J. Synthesis, Characterization, and Bioactivity Investigation of Novel Benzimidazole Derivatives as Potential Antibacterial and Antifungal Agents. Molecules 2026, 31, 844. https://doi.org/10.3390/molecules31050844
Alghawi S, Sivakumar N, Hassan SHA, Abdel-Jalil RJ. Synthesis, Characterization, and Bioactivity Investigation of Novel Benzimidazole Derivatives as Potential Antibacterial and Antifungal Agents. Molecules. 2026; 31(5):844. https://doi.org/10.3390/molecules31050844
Chicago/Turabian StyleAlghawi, Said, Nallusamy Sivakumar, Sedky H. A. Hassan, and Raid J. Abdel-Jalil. 2026. "Synthesis, Characterization, and Bioactivity Investigation of Novel Benzimidazole Derivatives as Potential Antibacterial and Antifungal Agents" Molecules 31, no. 5: 844. https://doi.org/10.3390/molecules31050844
APA StyleAlghawi, S., Sivakumar, N., Hassan, S. H. A., & Abdel-Jalil, R. J. (2026). Synthesis, Characterization, and Bioactivity Investigation of Novel Benzimidazole Derivatives as Potential Antibacterial and Antifungal Agents. Molecules, 31(5), 844. https://doi.org/10.3390/molecules31050844

