Article Versions Notes

Stehlíková D, Farkas Á, Filep R, Papp N, Purger D, Tóth J, Czigle S. Pseudoacacia Honey of Hungarian and Slovak Origin: Selected Quality Parameters and Antioxidant Capacity. Molecules. 2026; 31(5):755. https://doi.org/10.3390/molecules31050755

Stehlíková, Diana, Ágnes Farkas, Rita Filep, Nóra Papp, Dragica Purger, Jaroslav Tóth, and Szilvia Czigle. 2026. "Pseudoacacia Honey of Hungarian and Slovak Origin: Selected Quality Parameters and Antioxidant Capacity" Molecules 31, no. 5: 755. https://doi.org/10.3390/molecules31050755

Stehlíková, D., Farkas, Á., Filep, R., Papp, N., Purger, D., Tóth, J., & Czigle, S. (2026). Pseudoacacia Honey of Hungarian and Slovak Origin: Selected Quality Parameters and Antioxidant Capacity. Molecules, 31(5), 755. https://doi.org/10.3390/molecules31050755