Nanomaterials-Based Electrochemical Aptasensors for Rapid Detection of Pathogens and By-Products
Abstract
1. Introduction
2. Electrochemical Biosensors and Aptamers for Bacterial and Viral Detection
3. Nanomaterials in Electrochemical Aptasensors for Detection of Pathogens and By-Products
3.1. Metal Nanoparticles
3.2. Metal/Metal Oxide Nanocomposites
3.3. Carbon Nanomaterials and Nanocomposites
4. Challenges and Future Perspectives
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Aptamer | Sequence of Aptamers | Target Bacteria/ Virus | Associated Disease | Reference |
|---|---|---|---|---|
| AP_7462DNA | 5′-GCGGCGCGGTATGGAATTAGTGACTTCCGCGCGCCCCATTTTTTATAGGGGCCGC-3′ | SARS-CoV-2 virus (spike protein) | COVID-19 | [33] |
| SA43 | 5′-SHTCGGCACGTCAGTAGCGCTCGCTGGTCATCCCACAGCTACGTC-3′ | S. aureus | Septicemia, sepsis, skin and soft tissue infections, endocarditis | [37] |
| Thiolated MTP64 aptamer | HS-(CH6)6-OP(O)2O-(CH2CH2O)6-5′-TTTTT-aptamer-3′ | M. tuberculosis (MPT64 protein) | Tuberculosis | [38] |
| 6011 | 5′-GCCTGTTGTGAGCCTCCTGTCGAACAACCACTCATATCTACTACATGACTTGCTCCATTCTGTTCTTTCTCTACGCATTGAGCGTTTATTCTTGTCTCCC-3′ | Zaire Ebola virus (EBOV) soluble glycoprotein (sGP) and surface glycoprotein (GP1,2) | Hemorrhagic fever | [39] |
| LM6-116 | 5′-AGTATACGTATTACCTGCAGCTACTCGTTATTTCGTAGCACTTTTCCCCACCACCTTGGTGCGATATCTCGGAGATCTTGC-3′ | L. monocytogenes | Sepsis, meningitis | [40] |
| apt 1; apt 2 | 5′-SH-AGTAATGCCCGGTAGTTATTCAAAGATGAGTAGGAAAAGA-3′ (apt 1); 5′-ROX-AGTAATGCCCGGTAGTTATTCAAA GATGAGTAGGAAAAGA-3′ (apt 2) | Salmonella typhimurium (whole cell) | Gastroenteritis | [41] |
| E-CA 20; E-CA 20P | 5′-CACACACGGAACCCCGACAACATACATACGGTGAGGGTGG-3′; 5′-TTCACGGTAGCACGCATAGGCACACACGGAACCCCGACAACATACATACGGTGAGGGTGGCATCTGACCTCTGTGCTGCT-3′ | Streptococcus pyogenes (M-type, M11 protein) | Pharyngitis, necrotizing fasciitis, sepsis, rheumatic fever, glomerulonephritis | [42] |
| P12-21, P12-55; P12-11, P12-31; P12-52a, P12-52b (clone) | CCGGAGGTGGGTGAGGTCTGCGGCAGGCTGTGTGGGTGGACCGGAGGGGGGTGAGGTCTGCGGCAGGCTGTGTGGGTGGA; CCCTCCGGGGGGGGGGGTCATCGGGATACCTGGTAAGGATACCCTCCGGGGGGG−−−−TCATCGGGATACCTGGTAAGGATA; CCGCCCAGCGGGGGTAGGGCCGGACGTAGGAGGAGCTGCG | E. coli, (whole cell) | Urinary tract infections, intestinal and diarrheal diseases, sepsis/meningitis | [43] |
| JN27 | 5′-ATGAGAGCGTCGGTGTGGTAACTAGTCTGATTTCTATTTCCTTTAATTAGTCTGCACACATTGCATTGTAGGAGGGTGCGGAAGTA-3′ | P. aeruginosa | Cystic fibrosis, infections in burn wounds | [44] |
| HIV ssDNA aptamer | 5′-NH2-GGGGGGCCAAGGCCCAGCCCTCACACA-3′ | Human immunodeficiency virus (HIV)-1 | Acquired immune deficiency syndrome (AIDS) | [45] |
| HCVcp ssDNA aptamer | - | Hepatitis C virus (HCV) (core protein) | Liver cirrhosis, hepatocarcinoma | [46] |
| Bt-Apt-Fc | 5′-AGTATACCGTATTACCTGCAGCCATGTTTTGTAGGTGTAATAGGTCATGTTAGGGTTTCTGCGATATCTCGGAGATCTTGC-3′ | Norovirus | Gastroenteritis | [47] |
| 10 | 5′-GGCTGTTGTTGTTACCTATTGCGTGGCGATCGGACTTTCGATTCCGATTAACGCCGGAGG-3 | Zika virus (NS1 protein) | Guillain–Barré syndrome (GBS), meningoencephalitis | [48] |
| Target | Material | Method | LOD | Range | Detection Time | Detection Sample | Reference |
|---|---|---|---|---|---|---|---|
| P. aeruginosa | AuNPs | Amperometry | 60 CFU/mL | 60.0–6.0 × 107 CFU/mL | 10 min | Water | [89] |
| Shigella dysenteriae | AuNPs | EIS | 100 CFU/mL | 101–106 CFU/mL | 30 min | Water, skim milk | [90] |
| Salmonella typhimurium | AuNPs | DPV | 16 CFU/mL | 20–2 × 108 CFU/mL | >3.5 h | Mineral water | [91] |
| H5N1 virus hemagglutinin (HA) protein | pAuNP | CV | 1 pM | 1 pM–100 nM | 2 h | Chicken serum | [92] |
| SARS-CoV-2 virus spike (S) protein | AuNPs | DPV | 91.1 pM | 10 pM–6 nM | 35 min | Artificial saliva, human serum | [93] |
| Zika virus | AuNPs | DPV | 0.2 fM/ 33 fM | 10–600 fM/ 500 fM–10 pM | N/A | Serum | [94] |
| Microcystin-LR (MC-LR), Cylindrospermopsin (CYL), anatoxin-α, saxitoxin and okadaic acid (OA) | AuNPs | SWV | 0.0033 nM (MC-LR), 0.0045 nM (CYL), 0.0034 nM (anatoxin-α), 0.0053 nM (saxitoxin) and 0.0048 nM (OA) | 0.073–150 nM (MC-LR) 0.018–200 nM (CYL, anatoxin-α, saxitoxin, OA) | 20 min | Tap water | [95] |
| P. aeruginosa | AgNP | EIS | 33 CFU/mL | 102–107 CFU/mL | 50 min | Human serum | [96] |
| S. aureus | AgNP | DPV | 1 CFU/mL | 101–107 CFU/mL | N/A | Water | [97] |
| Saxitoxin (STX) | AgNP | DPV | 1 nM | 0.04–0.15 µM | N/A | Clams, mantis shrimp | [98] |
| Salmonella typhimurium | NiNWs | EIS | 80 CFU/mL | 102–106 CFU/mL | 2 h | Chicken meat | [99] |
| Target | Material | Method | LOD | Range | Detection Time | Detection Sample | Reference |
|---|---|---|---|---|---|---|---|
| S. aureus | Ag-Cs-Gr QDs/ NTiO2 | DPV | 3.3 CFU/mL | 10–5 × 108 CFU/mL | 90 min | Human serum | [11] |
| S. aureus | AuNPs/SPANI | EIS | 2 CFU/mL | 10–105 CFU/mL | N/A | Water, milk | [103] |
| S. aureus | AuNPs/CNPs/ CNFs | EIS | 1 CFU/mL | 1.2 × 10– 1.2 × 108 CFU/mL | N/A | Human serum | [104] |
| M. tuberculosis (antigen MPT64) | GNP-C60-PAn | DPV | 20 fg/mL | 0.02–1000 pg/mL | N/A | Human serums | [105] |
| E. coli O157:H7 | AuNPs/rGO–PVA | EIS | 9.34 CFU/mL | 9.2–9.2 × 108 CFU/mL | N/A | Tap water, milk, meat | [106] |
| Helicobacter pylori (Hsp 60) | Hap-Ag-ZnO | SWV | 0.429 nM | 0.05–300 nM | 20 min | Human serum | [107] |
| Listeria monocytogenes | Pt/HCNs | DPV | 2 CFU/mL | 10–109 CFU/mL | N/A | Milk, lettuce homogenate | [108] |
| Norovirus (NoV) | BP-AuNCs | DPV | 0.28 ng/mL | 1 ng/mL–10 µg/mL | 30 min | Oyster | [109] |
| T-2 toxin (mycotoxin) | MoS2-PANI-Chi-Au and rGO-TEPA-Au@Pt NRs | Chronoa-mperome-try | 1.79 fg/mL | 10 fg/mL–100 ng/mL | N/A | Beer | [110] |
| Staphylococcal Enterotoxin A (SEA) | AuNUs/rGO | DPV | 7.6 fM | 25.0–950.0 fM | 100 min | Milk, meat extract, human serum | [111] |
| Target | Material | Method | LOD | Range | Detection Time | Detection Sample | Reference |
|---|---|---|---|---|---|---|---|
| Chikungunya virus antigen (CHIKV-Ag) | Ag-Au-ZnO | CV | 1 ng/mL | 1 ng/mL–10 µg/mL | 20 s | Human serum | [115] |
| S. aureus | AuNPs@Fe3O4 | DPV | 1 CFU/mL | 101–107 CFU mL−1 | N/A | Milk, conduit water, apple juice | [116] |
| T-2 toxin | Au/(Ce-In)Ox | DPV | 7.6 × 10−8 ng/mL | 5.0 × 10−7 ng/mL–5.0 ng/mL | N/A | Maize | [117] |
| Ochratoxin A | ZnO-Au | DPV | 0.05 pg/mL | 0.1–30,000 pg/mL | N/A | Wine and beer | [118] |
| Target | Material | Method | LOD | Range | Detection Time | Detection Sample | Reference |
|---|---|---|---|---|---|---|---|
| E. coli O78:K80:H11 | BRG | EIS | 101 CFU/mL | 101–106 CFU/mL | ≤8 min | Water, juice, and milk | [121] |
| Salmonella enteritidis/
Salmonella typhimurium | MWCNTs | EIS | 5.5 × 101 CFU/mL/ 6.7 × 101 CFU/mL | 5.5 × 101–5.5 × 106 CFU/mL/ 6.7 × 101–6.7 × 105 CFU/mL | 20 min | Raw chicken meat | [122] |
| Target | Material | Method | LOD | Range | Detection Time | Detection Sample | Reference |
|---|---|---|---|---|---|---|---|
| Acinetobacter baumannii | rGO/MWCNT/CS/CQD | DPV | 1 CFU/mL | 10–1 × 107 CFU/mL | N/A | Serum, Skimmed milk | [25] |
| S. aureus | NCNO/AuNPs | EIS | 3 CFU/mL | 101–108 CFU/mL | 15 min | Human serum | [37] |
| M. tuberculosis | RGO/PNE/Au | LSV | 0.1 × 10−7 μM | 0.1 × 10−2–0.1 × 10−7 μM | 5 s | N/A | [83] |
| Salmonella Typhi (Vi antigen) | MoS2-rGO | SWV | 100 pg/mL | 0.1–1000 ng/mL | N/A | Sera and urine | [123] |
| M. tuberculosis (antigen ESAT-6) | P-MOF-rGO/Pt@Au | CV | 3.3 × 10−5 ng/mL | 1.0 × 10−4– 2.0 × 102 ng/mL | 1 h | Human serum | [124] |
| Salmonella Typhimurium | rGO-AP | DPV | 101 CFU/mL | 101–108 CFU/mL | N/A | Chicken meat | [125] |
| Salmonella Typhimurium | rGO-CHI | DPV | 101 CFU/mL | 101–106 CFU/mL | N/A | Chicken meat | [126] |
| Salmonella Typhimurium | rGO-TiO2 | DPV | 101 CFU/mL | 101–108 CFU/mL | 1 h | Chicken meat | [127] |
| Salmonella Typhimurium | rGO-CNT | DPV | 101 CFU/mL | 101–108 CFU/mL | 10 min | Chicken meat | [128] |
| E. coli (LPS) | rGO/AuNPs | EIS | 30 fg/mL/1 fg/mL | N/A | 35 min | Human serum | [129] |
| Lipopolysaccharide (LPS)/endotoxin | MRGO-Au | SWV | 4 fg/mL/ 0.2 fg/mL | 0.1–0.9 pg/mL/ 0.01–0.09 pg/mL | >35 min | Human blood serum | [130] |
| Hepatitis B virus surface antigen (HBsAg) | rGO-AuNPs | CV | 0.0014 fg/mL | 0.125–2.0 fg/mL | N/A | Human serum | [131] |
| Hepatitis C virus core antigen (Anti) | MWCNTs- Chit | DPV | 1.67 fg/mL | 5.0 fg/mL– 1.0 pg/mL | N/A | Human serum | [132] |
| Hepatitis C virus core antigen | 3D N-C@NiCo2O4 NWs | EIS | 0.16 fg/mL | 0.5 fg/mL –0.12 pg/mL | N/A | Human blood serum | [133] |
| human papillomavirus (HPV-16 L1 protein) | prGO-MoS2 | DPV | 0.1 ng/mL | 0.2–2 ng/mL | N/A | Human serum and saliva | [134] |
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Lei, Z.; Ismail, N.I. Nanomaterials-Based Electrochemical Aptasensors for Rapid Detection of Pathogens and By-Products. Molecules 2026, 31, 664. https://doi.org/10.3390/molecules31040664
Lei Z, Ismail NI. Nanomaterials-Based Electrochemical Aptasensors for Rapid Detection of Pathogens and By-Products. Molecules. 2026; 31(4):664. https://doi.org/10.3390/molecules31040664
Chicago/Turabian StyleLei, Zhang, and Norjihada Izzah Ismail. 2026. "Nanomaterials-Based Electrochemical Aptasensors for Rapid Detection of Pathogens and By-Products" Molecules 31, no. 4: 664. https://doi.org/10.3390/molecules31040664
APA StyleLei, Z., & Ismail, N. I. (2026). Nanomaterials-Based Electrochemical Aptasensors for Rapid Detection of Pathogens and By-Products. Molecules, 31(4), 664. https://doi.org/10.3390/molecules31040664

