Legesse, A.B.; Emire, S.A.; Oyinloye, T.M.; Yoon, W.B.
Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. Molecules 2026, 31, 471.
https://doi.org/10.3390/molecules31030471
AMA Style
Legesse AB, Emire SA, Oyinloye TM, Yoon WB.
Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. Molecules. 2026; 31(3):471.
https://doi.org/10.3390/molecules31030471
Chicago/Turabian Style
Legesse, Alemu Belay, Shimelis Admassu Emire, Timilehin Martins Oyinloye, and Won Byong Yoon.
2026. "Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability" Molecules 31, no. 3: 471.
https://doi.org/10.3390/molecules31030471
APA Style
Legesse, A. B., Emire, S. A., Oyinloye, T. M., & Yoon, W. B.
(2026). Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability. Molecules, 31(3), 471.
https://doi.org/10.3390/molecules31030471