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Journal: Molecules, 2026
Volume: 31
Number: 304
Article:
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland
Authors:
by
Teresa Szczęsna, Katarzyna Jaśkiewicz, Natalia Skubij and Jacek Jachuła
Link:
https://www.mdpi.com/1420-3049/31/2/304
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