Cachola Maldito Lowden, V.M.; Alexandre-Franco, M.F.; Garrido-Zoido, J.M.; Cuerda-Correa, E.M.; Gómez-Serrano, V.
Coconut Shell-Derived Activated Carbons: Preparation, Physicochemical Properties, and Dye Removal from Water. Molecules 2026, 31, 263.
https://doi.org/10.3390/molecules31020263
AMA Style
Cachola Maldito Lowden VM, Alexandre-Franco MF, Garrido-Zoido JM, Cuerda-Correa EM, Gómez-Serrano V.
Coconut Shell-Derived Activated Carbons: Preparation, Physicochemical Properties, and Dye Removal from Water. Molecules. 2026; 31(2):263.
https://doi.org/10.3390/molecules31020263
Chicago/Turabian Style
Cachola Maldito Lowden, Vanda MarÃa, MarÃa Francisca Alexandre-Franco, Juan Manuel Garrido-Zoido, Eduardo Manuel Cuerda-Correa, and Vicente Gómez-Serrano.
2026. "Coconut Shell-Derived Activated Carbons: Preparation, Physicochemical Properties, and Dye Removal from Water" Molecules 31, no. 2: 263.
https://doi.org/10.3390/molecules31020263
APA Style
Cachola Maldito Lowden, V. M., Alexandre-Franco, M. F., Garrido-Zoido, J. M., Cuerda-Correa, E. M., & Gómez-Serrano, V.
(2026). Coconut Shell-Derived Activated Carbons: Preparation, Physicochemical Properties, and Dye Removal from Water. Molecules, 31(2), 263.
https://doi.org/10.3390/molecules31020263